Description
Crispy on the outside and soft on the inside, boxty is a traditional Irish potato pancake that’s a delicious and savory treat for St. Patrick’s Day or a cozy breakfast. Serve with sour cream and green onions for the perfect finishing touch!
Ingredients
Scale
- 2 cups grated raw potatoes
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons butter (for frying)
- 2 tablespoons chopped green onions (for garnish)
- Sour cream (for serving)
Instructions
-
Prepare the Batter:
- In a large bowl, mix the grated potatoes with the mashed potatoes.
- Stir in the flour, baking powder, salt, and black pepper.
-
Add the Wet Ingredients:
- Mix in the beaten egg and milk until fully combined.
-
Cook the Pancakes:
- Heat butter in a skillet over medium heat.
- Drop ¼ cup of batter into the pan and flatten slightly with a spatula.
- Cook for 3-4 minutes per side, until golden brown and crispy.
-
Serve & Enjoy:
- Garnish with chopped green onions and serve with sour cream.
- Enjoy warm as a breakfast, side dish, or snack!
Notes
- Extra Crispy Tip: Squeeze out excess moisture from the grated potatoes using a paper towel.
- Flavor Twist: Add cheddar cheese or garlic powder for extra depth.
- Pairing Suggestion: Serve alongside eggs, bacon, or smoked salmon for a full meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Breakfast
- Method: Pan-Frying
- Cuisine: Irish
