Description
Hugo Spritz Cocktail with Prosecco is a light and floral Italian aperitivo made with bubbly prosecco, elderflower liqueur, soda water, and fresh mint. This refreshing drink is perfect for summer evenings, garden parties, or a stylish brunch sip—effortless, elegant, and ice-cold.
Ingredients
-
3 oz prosecco (chilled)
-
1 oz elderflower liqueur (such as St-Germain)
-
1 oz soda water (or sparkling water)
-
Fresh mint leaves
-
Lime slices
-
Ice cubes
Instructions
-
Fill a large wine glass with plenty of ice cubes.
-
Add the elderflower liqueur and gently stir to chill and blend.
-
Slowly pour in the chilled prosecco.
-
Top with soda water for a bubbly finish.
-
Garnish with fresh mint leaves and a slice of lime.
-
Serve immediately while ice cold.
Notes
-
Adjust soda water to taste for a lighter or stronger drink.
-
Try flavored soda or tonic for a twist.
-
Serve in stemmed glasses for a traditional Italian spritz presentation.
-
Great for aperitivo hour, brunch, or warm-weather gatherings.
- Prep Time: 5 minutes
- Category: Cocktail / Aperitivo
- Method: Mixed
- Cuisine: European
