Description
Infuse your turkey with rich, herby flavors using this easy compound butter. This buttery blend keeps the meat juicy while adding a delicious golden crust!
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Butter – In a bowl, mix softened butter with parsley, rosemary, thyme, garlic, lemon zest, salt, and black pepper until well combined.
- Prep the Turkey – Pat the turkey dry with paper towels.
- Loosen the Skin – Gently slide your fingers under the turkey skin to separate it from the meat.
- Butter Under the Skin – Spread a generous amount of the compound butter under the skin, ensuring it reaches as much of the meat as possible.
- Coat the Exterior – Rub the remaining butter all over the outside of the turkey for a crispy, golden finish.
- Roast & Baste – Roast the turkey according to your recipe, basting occasionally for extra moisture and flavor.
Notes
- Make Ahead – Prepare and refrigerate the butter up to 3 days in advance, or freeze for up to 3 months.
- Extra Crispy Skin – Let the buttered turkey rest in the fridge uncovered for a few hours before roasting.
- Flavor Variations – Add smoked paprika, cayenne, or Dijon mustard for a unique twist.
- Prep Time: 10 minutes
- Category: Condiments & Sauces
- Method: Mixing
- Cuisine: American
