Using compound butter is one of the best ways to enhance the flavor and juiciness of your roasted turkey. This herb-infused butter adds moisture and richness while creating a beautifully golden, crispy skin. Whether you’re preparing a Thanksgiving feast or a simple roast turkey, this butter blend will elevate your dish.
Why You’ll Love This Method
- Adds incredible flavor – Fresh herbs, garlic, and lemon zest infuse the turkey with rich, aromatic taste.
- Keeps the turkey moist – Butter under the skin helps retain juiciness while roasting.
- Creates crispy, golden skin – Butter on the outside helps achieve a beautifully browned finish.
- Easy to prepare – Only a few ingredients and steps for a major flavor boost.
- Versatile – Works with roasted chicken, Cornish hens, or even grilled meats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter, softened
- Fresh parsley, chopped
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Garlic, minced
- Lemon zest
- Salt
- Black pepper
Instructions
- Prepare the Compound Butter: In a bowl, mix together the softened butter, parsley, rosemary, thyme, garlic, lemon zest, salt, and black pepper until well combined.
- Pat the Turkey Dry: Use paper towels to remove excess moisture from the turkey to help the butter adhere better.
- Loosen the Skin: Gently slide your fingers under the turkey’s skin, being careful not to tear it.
- Apply the Butter Under the Skin: Spread a generous amount of the compound butter directly onto the meat for deep flavor infusion.
- Coat the Outside: Rub the remaining butter all over the outside of the turkey to enhance browning and crispiness.
- Roast the Turkey: Cook the turkey according to your recipe, basting occasionally with pan juices for added flavor.
Tips for the Best Compound Butter Turkey
- Use room temperature butter – This makes it easier to mix and spread.
- Make ahead – Prepare the butter in advance and store it in the fridge for up to a week.
- Experiment with herbs – Try adding sage, tarragon, or even a touch of smoked paprika for variation.
- For extra crispiness – Pat the skin dry before roasting and avoid covering the turkey while cooking.
Variations
- Citrus Butter – Add orange zest for a brighter flavor profile.
- Spicy Butter – Mix in a pinch of cayenne pepper or smoked paprika for a subtle heat.
- Garlic & Herb Blend – Increase the garlic and add a bit of onion powder for a deeper savory taste.
- Butter-Free Option – Use olive oil instead for a dairy-free alternative.
Storage and Usage
- Refrigeration: Store unused compound butter in an airtight container for up to 1 week.
- Freezing: Wrap in plastic wrap and freeze for up to 3 months. Slice and use as needed.
- Other Uses: Spread on bread, toss with roasted vegetables, or melt over grilled meats.
FAQs
Can I use dried herbs instead of fresh?
Yes, but use ⅓ of the amount since dried herbs are more concentrated.
How much butter do I need for a whole turkey?
For a 12-14 lb turkey, 1 cup (2 sticks) of butter is usually enough. Adjust for larger or smaller birds.
Can I make this ahead of time?
Yes, you can prepare the butter a few days before and store it in the fridge or freezer.
How do I prevent the butter from sliding off?
Pat the turkey dry before applying the butter, and make sure the butter is not too melted.
Will compound butter work on turkey breasts only?
Absolutely! Apply the butter the same way under and over the skin for juicy, flavorful turkey breasts.
Conclusion
Compound butter is a game-changer for roasting turkey, infusing it with herbs, garlic, and citrus for maximum flavor. Whether you’re hosting a holiday dinner or making a weeknight roast, this easy butter blend ensures a moist, tender, and delicious turkey every time. Try it out and enjoy a beautifully seasoned bird with minimal effort!
O
Print
How to Make and Use Compound Butter for Turkey
- Total Time: : 10 minutes
- Yield: About 1 cup (enough for 12–14 lb turkey) 1x
Description
Infuse your turkey with rich, herby flavors using this easy compound butter. This buttery blend keeps the meat juicy while adding a delicious golden crust!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Butter – In a bowl, mix softened butter with parsley, rosemary, thyme, garlic, lemon zest, salt, and black pepper until well combined.
- Prep the Turkey – Pat the turkey dry with paper towels.
- Loosen the Skin – Gently slide your fingers under the turkey skin to separate it from the meat.
- Butter Under the Skin – Spread a generous amount of the compound butter under the skin, ensuring it reaches as much of the meat as possible.
- Coat the Exterior – Rub the remaining butter all over the outside of the turkey for a crispy, golden finish.
- Roast & Baste – Roast the turkey according to your recipe, basting occasionally for extra moisture and flavor.
Notes
- Make Ahead – Prepare and refrigerate the butter up to 3 days in advance, or freeze for up to 3 months.
- Extra Crispy Skin – Let the buttered turkey rest in the fridge uncovered for a few hours before roasting.
- Flavor Variations – Add smoked paprika, cayenne, or Dijon mustard for a unique twist.
- Prep Time: 10 minutes
- Category: Condiments & Sauces
- Method: Mixing
- Cuisine: American
