Description
Learn how to cook rice in a Crockpot with this simple, foolproof method. Perfectly fluffy and tender every time, this slow cooker rice recipe is ideal for hands-off cooking, meal prep, or easy weeknight meals. Whether using basmati, jasmine, or brown rice, this technique makes a comforting side dish with minimal effort.
Ingredients
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2 cups long-grain white rice (such as basmati or jasmine), rinsed
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4 cups water or broth
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1 tablespoon olive oil or butter (optional)
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1/2 teaspoon salt
Instructions
:
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Rinse rice under cold water in a fine mesh sieve until the water runs clear.
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Lightly grease the bottom of your Crockpot with cooking spray or a bit of butter.
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Add rinsed rice, water or broth, salt, and oil/butter (if using) to the Crockpot. Stir gently.
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Cover and cook on high for 1.5 to 2.5 hours, depending on your Crockpot model.
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Check rice at the 1.5-hour mark. If liquid is absorbed and rice is tender, it’s done. If not, continue checking every 15–20 minutes.
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Once done, fluff rice with a fork and serve.
Notes
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For brown rice, increase liquid to 5 cups and cook on high for 2.5 to 3 hours.
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Avoid lifting the lid too often to retain steam and heat.
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Works great for batch cooking and meal prep.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Side Dish, Meal Prep
- Method: Slow Cooking
- Cuisine: Universal
