Description
This foolproof oven-baked rice is fluffy, perfectly cooked, and never mushy! With just 4 simple ingredients, this method ensures light and separate grains every time—no more guessing water ratios or stirring!
Ingredients
Scale
- 1 1/4 cups long-grain rice
- 2 cups vegetable broth
- 1/2 tsp salt
- 3 tbsp butter
Instructions
- 1 ¼ cups long-grain rice
- 2 cups vegetable broth
- ½ tsp salt
- 3 tbsp butter
Notes
- Use chicken broth instead of vegetable broth for a richer flavor.
- Add garlic powder or herbs for extra taste.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Rest Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
