Description
Hot Honey Roasted Cauliflower is a bold and flavorful sheet pan dish featuring golden, oven-roasted cauliflower tossed in spicy-sweet hot honey. This easy roasted cauliflower recipe makes the perfect side or meatless main, delivering a delicious kick with every bite.
Ingredients
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1 large head of cauliflower, cut into florets or thick steaks
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2 tbsp olive oil
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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2 tbsp hot honey (store-bought or homemade)
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Fresh parsley, chopped (for garnish)
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Optional: pinch of chili flakes for extra heat
Instructions
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Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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Toss cauliflower florets or steaks with olive oil, smoked paprika, garlic powder, salt, and black pepper.
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Spread cauliflower in a single layer on the prepared baking sheet.
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Roast for 25–30 minutes, flipping halfway through, until cauliflower is golden, tender, and lightly charred.
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Remove from oven and drizzle immediately with hot honey. Toss to coat evenly.
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Garnish with chopped parsley and a pinch of chili flakes if desired. Serve warm.
Notes
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Make your own hot honey by combining honey with chili flakes or hot sauce to taste.
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Try serving over rice, quinoa, or greens for a vegetarian main dish.
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Leftovers reheat well in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Vegetarian Main
- Method: Roasted
- Cuisine: American-Inspired
