Hot Honey Brussels Sprouts are a bold and irresistible side dish that marries the crispy texture of oven-roasted sprouts with the sweet-spicy kick of hot honey. Finished with a crumble of creamy feta and a sprinkle of fresh herbs, this dish brings a dynamic mix of flavors and textures to the table—ideal for both weeknight dinners and special gatherings.
Why You’ll Love This Recipe
This recipe transforms simple Brussels sprouts into a crave-worthy side that’s anything but ordinary. The high-heat roast creates a deep caramelization and crispy edges, while the hot honey glaze adds a sweet warmth that enhances the natural flavor of the sprouts. Feta cheese provides a creamy, salty contrast, and fresh herbs add a bright finishing touch. It’s easy to prepare, packed with bold flavor, and naturally gluten-free and vegetarian.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Brussels sprouts, halved
- olive oil
- salt and pepper
- garlic powder
- crumbled feta cheese
- chopped chives or parsley
For the hot honey:
- honey
- hot sauce (adjust to taste)
- red pepper flakes (optional)
directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Arrange the sprouts cut side down on the prepared baking sheet.
- Roast for 20–25 minutes, or until deeply golden and crispy at the edges.
- While the Brussels sprouts are roasting, prepare the hot honey: In a small saucepan, gently heat the honey with hot sauce and red pepper flakes (if using) over low heat, stirring until warm and well blended. Set aside.
- Once the Brussels sprouts are done, remove from the oven and immediately drizzle with the hot honey mixture.
- Sprinkle with crumbled feta cheese and chopped herbs.
- Serve warm as a flavorful side or appetizer.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: Approximately 180 kcal
Variations
- Add Crunch: Top with toasted walnuts or pecans for added texture.
- Vegan Option: Use plant-based feta or omit the cheese altogether.
- Extra Sweetness: Stir a touch of maple syrup into the hot honey for added depth.
- Citrus Twist: Add a squeeze of fresh lemon or orange juice over the top before serving.
- Bacon Boost: Toss in crisp bacon bits for a smoky, savory upgrade.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or toaster oven for about 8–10 minutes until warmed through and crisp again. Avoid microwaving if possible, as it can soften the texture. The hot honey can be stored separately and reheated gently before serving again.
FAQs
Can I make the hot honey ahead of time?
Yes, it stores well in a sealed jar at room temperature for up to a week. Reheat gently before using.
Can I use frozen Brussels sprouts?
Fresh is best for roasting, but you can use frozen if thawed and dried thoroughly to reduce moisture.
What type of hot sauce works best?
A vinegar-based hot sauce like Frank’s or Tabasco works well, but feel free to use your favorite.
Is this dish very spicy?
The spice level can be adjusted to your liking by varying the amount of hot sauce and red pepper flakes.
Can I make this without feta?
Absolutely. The feta adds a creamy contrast, but the dish is still flavorful without it.
Can I air fry the Brussels sprouts?
Yes, cook at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.
What other herbs can I use?
Fresh thyme, dill, or even basil can work well, depending on your flavor preferences.
Can I use another cheese instead of feta?
Goat cheese or shaved Parmesan are great alternatives for a similar salty-creamy effect.
What should I serve these with?
These sprouts pair well with grilled meats, roasted chicken, or grain bowls.
How do I keep the Brussels sprouts crispy?
Ensure they are dry before roasting, don’t overcrowd the pan, and roast cut side down for even browning.
Conclusion
Hot Honey Brussels Sprouts are a standout side dish that’s both simple and exciting. The contrast of crispy caramelized sprouts with the sticky-sweet heat of hot honey and creamy feta creates a flavor experience that’s anything but ordinary. Whether you’re serving them at a holiday table or a casual dinner, they’re sure to impress—and may even convert a few Brussels sprout skeptics along the way.
O
Print
Hot Honey Brussels Sprouts
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Hot Honey Brussels Sprouts are crispy, caramelized, and bursting with flavor. Roasted until golden, then drizzled with sweet and spicy hot honey and topped with creamy feta and fresh herbs—this easy side dish is the perfect sweet-heat veggie upgrade for holidays, dinners, or anytime you want bold flavor.
Ingredients
For the sprouts:
-
1 lb Brussels sprouts, halved
-
2 tablespoons olive oil
-
Salt and pepper, to taste
-
1/2 teaspoon garlic powder
-
2 oz crumbled feta cheese
-
1 tablespoon chopped chives or parsley
For the hot honey:
-
1/4 cup honey
-
1-2 teaspoons hot sauce (adjust to taste)
-
Pinch of red pepper flakes (optional, for extra heat)
Instructions
-
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
Toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
-
Place them cut side down on the baking sheet and roast for 20–25 minutes until crispy and caramelized.
-
While they roast, make the hot honey: in a small saucepan, heat honey, hot sauce, and red pepper flakes over low heat. Stir until combined.
-
Remove Brussels sprouts from oven and immediately drizzle with hot honey.
-
Sprinkle with crumbled feta and chopped chives or parsley.
-
Serve warm as a side or appetizer.
Notes
-
Try goat cheese or blue cheese instead of feta for a twist.
-
Great served with roasted chicken, pork, or on a holiday table.
-
Make it vegan by omitting the feta and using maple syrup with chili flakes instead of honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish / Appetizer
- Method: Oven-Roasted
- Cuisine: American / Modern
