Description
A rich and creamy baked Brie drizzled with spicy hot honey, creating the perfect balance of sweet, savory, and spicy. Serve this indulgent appetizer with crackers, toasted bread, or fresh fruit for an elegant and flavorful treat.
Ingredients
Scale
- 1 whole wheel of Brie cheese (8 oz)
- 2 tablespoons hot honey (or regular honey + 1/2 teaspoon chili flakes)
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon chopped pecans or walnuts (optional, for texture)
- Crackers, baguette slices, or apple slices (for serving)
Instructions
-
Preheat oven to 375°F (190°C).
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Prepare the Brie:
- Place the Brie in a small baking dish or on a parchment-lined baking sheet.
- Score the top of the Brie in a crisscross pattern, making shallow cuts.
-
Flavor the Brie:
- Drizzle 1 tablespoon of hot honey over the Brie, spreading evenly.
- Sprinkle with black pepper and smoked paprika.
-
Bake:
- Bake for 15 minutes, until the Brie is soft and gooey.
-
Finish & Serve:
- Remove from the oven and drizzle with the remaining hot honey.
- Sprinkle with chopped nuts, if using.
- Serve warm with crackers, toasted bread, or fruit slices.
Notes
- Use regular honey + chili flakes if you don’t have hot honey.
- Pair with fig jam or dried fruits for extra sweetness.
- Perfect for holiday gatherings, wine nights, or an easy party appetizer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French, American
