Description
These Horseradish Roast Beef Pinwheels are the perfect easy pinwheel appetizers for any gathering! Made with flour tortillas, a zesty horseradish cream cheese spread, and savory roast beef, these handheld appetizers are simple to prepare and bursting with flavor. Whether you’re looking for quick appetizers for a party, Christmas pinwheels appetizers, or just a delicious snack, this easy pinwheel recipe is a must-try!
Ingredients
Scale
For the Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 oz thinly sliced roast beef
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Prepare the Spread:
- In a medium bowl, mix cream cheese, horseradish, Dijon mustard, garlic powder, and black pepper until smooth and creamy.
Assemble the Pinwheels:
- Spread a thin, even layer of the cream cheese mixture over each flour tortilla.
- Evenly layer slices of roast beef over the spread.
- Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for 30 minutes to firm up.
Slice & Serve:
- Unwrap the rolls and slice them into 1-inch pinwheels.
- Arrange on a serving platter and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes or extra horseradish.
- Swap roast beef for turkey for a turkey pinwheel appetizer variation.
- These pinwheels can be made ahead and refrigerated for up to 24 hours before serving.
- Serve with a side of horseradish sauce or mustard dip for extra flavor!
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
