Description
These honey roasted carrots are a perfect Easter dinner side dish, bringing a touch of natural sweetness and caramelization to your holiday table. With just a few ingredients, this easy Easter side dish pairs beautifully with ham, lamb, or any spring feast.
Ingredients
Scale
- 1 lb baby carrots (or whole carrots, peeled)
- 2 tbsp olive oil
- 3 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (or parsley for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss carrots with olive oil, honey, salt, and pepper until evenly coated.
- Arrange in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway, until tender and caramelized.
- Garnish with fresh thyme or parsley before serving.
Notes
- For a more savory twist, add a pinch of garlic powder or a splash of balsamic vinegar.
- If using whole carrots, slice them into uniform pieces for even roasting.
- Can be made ahead and reheated before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
