Description
This Honey Mustard Dip is a sweet and tangy dip that’s perfect for chips, veggies, or as a dipping sauce for chicken tenders and pretzels. Made with just three simple ingredients, it’s a quick party favorite that requires no cooking. Whether you’re looking for an easy homemade sauce or a classic appetizer sauce, this no-cook snack idea is a must-try!
Ingredients
Units
Scale
- 1/4 cup mayonnaise
- 1 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Whisk together mayonnaise, honey, and Dijon mustard in a bowl until smooth and well combined.
- Serve immediately with potato chips, veggies, pretzels, or as a dipping sauce for chicken or fries.
Notes
- Make it lighter: Swap mayonnaise for Greek yogurt or light mayo.
- More tangy? Add a splash of lemon juice or apple cider vinegar.
- Storage tip: Keep in an airtight container in the fridge for up to 5 days.
- Serving ideas: Use as a sandwich spread, salad dressing, or drizzle over roasted veggies.
- Prep Time: 2 minutes
- Category: Appetizer, Condiment
- Method: No-Cook, Mixing
- Cuisine: American
