Description
This honey garlic shrimp with sausage and broccoli is a quick, flavorful dinner that’s ready in just 30 minutes! Packed with juicy shrimp, smoky kielbasa, and crisp-tender broccoli, all coated in a sweet and savory honey garlic sauce. Serve it over white rice for an easy, gluten-free weeknight meal!
Ingredients
Scale
Protein & Seafood
- 1 lb large shrimp, peeled & deveined
- 13 oz kielbasa sausage, sliced
Vegetables & Herbs
- 1 head broccoli, cut into florets
- 1 tsp garlic, minced
- Fresh parsley, for garnish
Sauce Ingredients
- 1/3 cup honey
- 1 tbsp lemon juice
- 1/3 cup soy sauce
- 1/4 tsp red pepper flakes
Other
- 2 tbsp extra virgin olive oil
- Cooked white rice, for serving
Instructions
- Prepare the Sauce – In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. Set aside.
- Cook the Sausage – Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 3-4 minutes until browned. Remove and set aside.
- Sauté the Shrimp – In the same skillet, add the remaining 1 tbsp olive oil and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Cook the Broccoli – Add broccoli florets to the pan and sauté for 2-3 minutes until slightly tender.
- Combine Everything – Return the sausage and shrimp to the pan. Pour in the honey garlic sauce and stir to coat. Cook for 2-3 more minutes until everything is heated through.
- Serve & Garnish – Spoon over cooked white rice and sprinkle with fresh parsley. Enjoy!
Notes
- For extra heat, increase the red pepper flakes or add sriracha to the sauce.
- Swap the protein – Use chicken, tofu, or andouille sausage instead of kielbasa.
- Meal Prep Friendly – Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired, Gluten-Free
