This easy honey garlic shrimp with sausage and veggies is a flavorful and satisfying meal that comes together in just 30 minutes. The combination of sweet and savory honey garlic sauce, tender shrimp, smoky kielbasa sausage, and crisp broccoli makes it a perfect dish for busy weeknights. Serve it over rice for a complete, delicious meal.
Why You’ll Love This Recipe
- Quick and easy—ready in just 30 minutes
- Balanced flavors with sweet honey, savory soy sauce, and a hint of spice
- Packed with protein from shrimp and sausage
- Includes fresh vegetables for a nutritious meal
- Perfect for meal prep or weeknight dinners
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb large shrimp (peeled and deveined)
- 13 oz kielbasa sausage (sliced)
- 1 head broccoli florets
- 1 teaspoon garlic (minced)
- ⅓ cup honey
- 1 tablespoon lemon juice
- ⅓ cup soy sauce
- ¼ teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
- 1 cup white rice (cooked, for serving)
- Fresh parsley (for garnish)
Directions
- Prepare the Ingredients – Slice the kielbasa sausage, chop the broccoli into florets, and mince the garlic. If using frozen shrimp, thaw and pat dry.
- Cook the Sausage – Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 3-4 minutes until browned. Remove from the pan and set aside.
- Sauté the Shrimp – In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the sausage.
- Cook the Broccoli – Add the broccoli to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly tender but still crisp.
- Prepare the Sauce – In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes.
- Combine Everything – Return the sausage and shrimp to the skillet with the broccoli. Pour the sauce over everything and stir to coat. Simmer for 2-3 minutes until heated through.
- Serve and Garnish – Serve over cooked white rice and garnish with fresh parsley.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add more red pepper flakes or a drizzle of sriracha for extra heat.
- Different Proteins – Swap the shrimp for chicken, tofu, or another seafood like scallops.
- Extra Vegetables – Add bell peppers, carrots, or snap peas for more color and nutrition.
- Low-Carb Option – Serve over cauliflower rice or zucchini noodles instead of white rice.
- Gluten-Free Alternative – Use tamari instead of soy sauce for a gluten-free version.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating – Warm in a skillet over medium heat for 5 minutes, or microwave in 30-second intervals until heated through.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just thaw them completely and pat dry before cooking.
2. What type of sausage works best?
Kielbasa is ideal, but andouille or smoked sausage can also be used for a different flavor.
3. Can I make this dish ahead of time?
Yes, it reheats well and is great for meal prep. Store it in the fridge and reheat before serving.
4. Can I use a different sweetener instead of honey?
Yes, maple syrup or brown sugar can be used as substitutes.
5. How do I keep the shrimp from overcooking?
Cook them just until they turn pink and opaque, about 2-3 minutes per side. Overcooking will make them rubbery.
6. What can I serve with this dish?
Rice, quinoa, or even noodles work well as a base. A simple side salad also complements the flavors.
7. Can I make this dish vegetarian?
Yes, omit the shrimp and sausage and add tofu or extra veggies like mushrooms and bell peppers.
8. Does this recipe work with other types of seafood?
Yes, scallops or chunks of white fish would also work well in place of shrimp.
9. How do I adjust the sauce to be less salty?
Use low-sodium soy sauce or dilute it with a little water.
10. Can I grill the shrimp and sausage instead?
Yes, grilling adds a smoky flavor. Cook them separately, then toss them with the sauce and veggies.
Conclusion
This honey garlic shrimp with sausage and veggies is a quick, flavorful, and satisfying meal perfect for busy weeknights. With a balance of sweet, savory, and slightly spicy flavors, it’s a dish the whole family will enjoy. Serve it over rice, customize it with your favorite ingredients, and enjoy a delicious homemade dinner in just 30 minutes!
Print
Honey Garlic Shrimp & Sausage Skille
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This honey garlic shrimp with sausage and broccoli is a quick, flavorful dinner that’s ready in just 30 minutes! Packed with juicy shrimp, smoky kielbasa, and crisp-tender broccoli, all coated in a sweet and savory honey garlic sauce. Serve it over white rice for an easy, gluten-free weeknight meal!
Ingredients
Protein & Seafood
- 1 lb large shrimp, peeled & deveined
- 13 oz kielbasa sausage, sliced
Vegetables & Herbs
- 1 head broccoli, cut into florets
- 1 tsp garlic, minced
- Fresh parsley, for garnish
Sauce Ingredients
- 1/3 cup honey
- 1 tbsp lemon juice
- 1/3 cup soy sauce
- 1/4 tsp red pepper flakes
Other
- 2 tbsp extra virgin olive oil
- Cooked white rice, for serving
Instructions
- Prepare the Sauce – In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. Set aside.
- Cook the Sausage – Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 3-4 minutes until browned. Remove and set aside.
- Sauté the Shrimp – In the same skillet, add the remaining 1 tbsp olive oil and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Cook the Broccoli – Add broccoli florets to the pan and sauté for 2-3 minutes until slightly tender.
- Combine Everything – Return the sausage and shrimp to the pan. Pour in the honey garlic sauce and stir to coat. Cook for 2-3 more minutes until everything is heated through.
- Serve & Garnish – Spoon over cooked white rice and sprinkle with fresh parsley. Enjoy!
Notes
- For extra heat, increase the red pepper flakes or add sriracha to the sauce.
- Swap the protein – Use chicken, tofu, or andouille sausage instead of kielbasa.
- Meal Prep Friendly – Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired, Gluten-Free
