Description
Sweet, savory, and irresistible, these Honey Garlic Chicken Skewers are perfect for any occasion! Juicy chicken marinated in honey, garlic, soy sauce, and spices is grilled to tender perfection. Whether for a family BBQ or a quick dinner, these skewers are sure to impress!
Ingredients
For the Skewers:
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Wooden or metal skewers
For the Marinade:
1/4 cup honey
1/4 cup soy sauce
2 tbsp olive oil
1 tbsp fresh lemon juice
3 garlic cloves, minced
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for heat)
For Garnish:
2 tbsp fresh parsley or cilantro, chopped
Instructions
1. Prepare the Marinade:
In a mixing bowl, whisk together honey, soy sauce, olive oil, lemon juice, minced garlic, ground ginger, black pepper, and red pepper flakes.
2. Marinate the Chicken:
Add the chicken pieces to the marinade and mix well to coat.
Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
3. Assemble the Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers:
Preheat a grill or grill pan over medium-high heat.
Cook the skewers for 4–5 minutes per side, or until the chicken is fully cooked and has a slight char (internal temperature should reach 165°F/74°C).
5. Garnish and Serve:
Sprinkle with fresh parsley or cilantro before serving.
Serve hot with a side of rice, salad, or grilled vegetables.
Notes
Cooking Alternatives: If you don’t have a grill, these skewers can be baked at 400°F (200°C) for 18–20 minutes, flipping halfway through.
Marinade Tip: Reserve a small amount of marinade before adding the chicken, and brush it on during grilling for extra flavor. Do not reuse marinade that touched raw chicken.
Customization: Add bell peppers, onions, or pineapple chunks to the skewers for a colorful, flavorful twist.
