Description
This Sweet & Savory Honey Garlic Chicken is a quick and easy recipe perfect for weeknight dinners! Juicy chicken breasts are coated in a rich honey garlic sauce made with soy sauce, garlic, and butter. Ready in just 17 minutes, this flavorful dish is great for meal prep or last-minute meals.
Ingredients
Units
Scale
Meat:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
Produce:
- 6 cloves garlic (minced)
- 1 green onion (sliced, for garnish)
Condiments:
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar (seasoned)
Baking & Spices:
- 1/4 cup all-purpose flour
- Freshly cracked black pepper (to taste)
- Kosher salt (to taste)
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 2 tbsp butter
Instructions
Prepare the Chicken:
- Season and Coat:
- Pat the chicken pieces dry with paper towels. Season with salt and black pepper. Lightly coat the chicken with flour, shaking off any excess.
Cook the Chicken:
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sear for 2–3 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Make the Sauce:
- Sauté the Garlic:
- In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1–2 minutes until fragrant.
- Add Sauce Ingredients:
- Stir in the honey, soy sauce, and rice vinegar. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
Combine and Finish:
- Coat the Chicken:
- Return the chicken to the skillet, tossing to coat it in the sauce. Simmer for another 2–3 minutes, or until the chicken is cooked through and the sauce is glossy.
- Garnish:
- Remove from heat and garnish with sliced green onions.
Serve:
- Plate and Enjoy:
- Serve the honey garlic chicken over steamed rice, quinoa, or alongside roasted vegetables.
Notes
- Add red pepper flakes or a dash of sriracha for a spicy twist.
- Substitute soy sauce with tamari for a gluten-free option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
