Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts are the perfect quick and easy dinner solution. Featuring tender chicken cutlets in a sticky-sweet, garlicky glaze, this 12-minute recipe transforms a handful of pantry staples into a restaurant-quality dish. It’s ideal for busy weeknights when you need something fast yet satisfying.

Why You’ll Love This Recipe

• Quick Cooking: Ready in just 12 minutes, it’s perfect for hectic evenings.
• Minimal Ingredients: Made with simple pantry staples you likely already have.
• Versatile: Pairs well with rice, noodles, or steamed vegetables.
• Juicy and Flavorful: The honey garlic glaze ensures every bite is packed with flavor.
• Beginner-Friendly: Easy to follow and hard to mess up.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tbsp rice vinegar, seasoned
• 1 tbsp olive oil
• 2 tbsp butter
• 1/4 cup all-purpose flour
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Green onions, chopped (for garnish)

Directions

1. Slice the chicken breasts into cutlets for quicker cooking. Season both sides with salt and pepper, then lightly coat with flour.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
3. Add the chicken cutlets and sear for 2-3 minutes per side, or until golden brown. Remove from the skillet and set aside.
4. In the same skillet, melt the remaining 1 tablespoon of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Stir in honey, soy sauce, and rice vinegar. Simmer for 1-2 minutes until the sauce starts to thicken slightly.
6. Return the chicken to the skillet, turning to coat it in the sauce. Simmer for another 5 minutes or until the chicken is cooked through and the sauce forms a glaze.
7. Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Variations

• Add Heat: Sprinkle red pepper flakes or a dash of sriracha for a spicy kick.
• Substitute Protein: Use chicken thighs, shrimp, or even tofu as alternatives.
• Sweetener Options: Replace honey with maple syrup or brown sugar for a different flavor profile.
• Vegetable Boost: Add sautéed bell peppers, snap peas, or broccoli to make it a one-pan meal.
• Gluten-Free Option: Use a gluten-free flour or cornstarch for coating.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to prevent the sauce from thickening too much.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and sear the chicken in advance. Combine and heat before serving.

2. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are flavorful and work perfectly in this recipe.

3. What should I serve with honey garlic chicken?

Serve with steamed rice, quinoa, noodles, or roasted vegetables.

4. How can I make the sauce thicker?

Allow the sauce to simmer longer, or mix 1 teaspoon of cornstarch with water and stir it into the sauce.

5. Is this recipe gluten-free?

To make it gluten-free, replace all-purpose flour with a gluten-free alternative.

6. Can I bake this instead of pan-frying?

Yes, bake the chicken at 375°F (190°C) for 20-25 minutes, then brush it with the sauce.

7. How can I make it spicier?

Add chili flakes or a dash of hot sauce to the honey garlic sauce.

8. Can I use low-sodium soy sauce?

Yes, low-sodium soy sauce works well to reduce the overall saltiness.

9. What’s the best way to prevent the chicken from drying out?

Do not overcook. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).

10. Can I freeze honey garlic chicken?

While fresh is best, you can freeze cooked chicken with sauce for up to 2 months. Thaw overnight before reheating.

Conclusion

Honey Garlic Chicken Breasts are the ultimate quick-fix meal that’s both simple and indulgent. The sticky-sweet glaze paired with tender chicken makes this recipe a family favorite. Perfect for weeknights or when you’re craving something flavorful yet easy, this dish is sure to become a regular on your dinner rotation. Give it a try and savor the deliciousness!

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