Indulge in a luxurious surf-and-turf dinner with this steak and garlic butter shrimp scampi. Perfectly seared steak paired with succulent shrimp cooked in a garlic-butter sauce infused with white wine and fresh lemon makes this dish a crowd-pleaser. It’s elegant, flavorful, and surprisingly simple to prepare.
Why You’ll Love This Recipe
- Perfect Surf-and-Turf Combo: Steak and shrimp create a satisfying, restaurant-quality meal.
- Bold Flavors: Garlic, butter, white wine, and lemon come together for a rich and vibrant sauce.
- Versatile: Serve with rice, pasta, or steamed vegetables for a complete meal.
- Quick to Make: Ready in just 40 minutes, ideal for weeknights or special occasions.
- Gluten-Free Option: Naturally gluten-free with a side of rice or veggies.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak
- 1 lb steak (sirloin, ribeye, or filet mignon)
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Garlic Butter Shrimp Scampi
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tsp Dijon mustard
- 1/4 cup honey
- 1/4 cup white wine (or chicken broth)
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
Optional Side
- 1 cup cooked rice
Directions
Step 1: Prepare the Steak
- Remove the steak from the refrigerator and let it come to room temperature for 20-30 minutes. Season both sides with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Sear the steak for 3-5 minutes per side (depending on thickness) until cooked to your desired doneness (130°F for medium-rare).
- Remove the steak from the skillet, cover with foil, and let it rest for 5-10 minutes.
Step 2: Cook the Shrimp Scampi
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, Dijon mustard, honey, and white wine, bringing the mixture to a gentle simmer.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Stir in the lemon juice and fresh parsley.
Step 3: Assemble and Serve
- Slice the steak and arrange it on a plate alongside the garlic butter shrimp.
- Serve with cooked rice, pasta, or your favorite side dish. Drizzle any remaining sauce over the steak and shrimp for extra flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the shrimp scampi sauce for heat.
- Herby Addition: Use fresh thyme or rosemary in the steak marinade for added flavor.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
- Cheesy Upgrade: Sprinkle grated Parmesan over the shrimp scampi before serving.
- Extra Veggies: Add sautéed spinach, asparagus, or mushrooms to the dish.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat the steak and shrimp in a skillet over low heat. Avoid microwaving the steak to prevent it from drying out.
- Freezing: Freeze the cooked shrimp scampi for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
1. Can I use pre-cooked shrimp?
Yes, but add them to the sauce at the end of cooking to avoid overcooking.
2. What’s the best steak cut for this recipe?
Ribeye, sirloin, or filet mignon work best for their tenderness and flavor.
3. Can I make this dairy-free?
Yes, replace the butter with a plant-based alternative or olive oil.
4. Is there a substitute for white wine?
Use chicken broth or vegetable broth for a non-alcoholic alternative.
5. Can I use frozen shrimp?
Yes, thaw the shrimp completely and pat them dry before cooking.
6. How do I know when the steak is done?
Use a meat thermometer:
- Medium-rare: 130°F
- Medium: 140°F
- Well-done: 160°F
7. Can I cook the shrimp and steak together?
It’s best to cook them separately to ensure each is cooked perfectly.
8. What sides pair well with this dish?
Mashed potatoes, steamed asparagus, roasted vegetables, or a simple green salad are great options.
9. How do I prevent the shrimp from overcooking?
Cook the shrimp just until they turn pink and opaque, about 2-3 minutes per side.
10. Can I make this recipe ahead of time?
Prepare the steak and shrimp scampi sauce in advance, and cook the shrimp fresh when ready to serve.
Conclusion
This Steak and Garlic Butter Shrimp Scampi is a luxurious and flavorful dish that combines the best of surf and turf. With its perfectly seared steak and succulent shrimp in a rich, garlicky butter sauce, it’s perfect for dinner parties, date nights, or any special occasion. Serve with your favorite sides and enjoy this gourmet meal at home!
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Steak and Garlic Butter Shrimp Scampi
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the ultimate surf-and-turf experience with this Steak and Garlic Butter Shrimp Scampi! Featuring tender steak, juicy shrimp, and a rich garlic butter sauce with hints of white wine, lemon, and parsley, this elegant, gluten-free dish is perfect for special occasions or dinner parties.
Ingredients
Meat:
- 1 lb steak (sirloin or ribeye, seasoned with salt and pepper)
- 1/2 lb shrimp (peeled and deveined)
Produce:
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Juice of 1 lemon (plus zest for garnish)
Canned Goods:
- 2 cups beef broth
Condiments:
- 1 tsp Dijon mustard
- 2 tbsp soy sauce
- 1/4 cup honey
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1 tbsp butter
Optional Side:
- 1 cup cooked rice or pasta
Instructions
Prepare the Steak:
- Season the Steak:
- Pat the steak dry and season both sides generously with salt and pepper.
- Cook the Steak:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the skillet, tent with foil, and let rest.
Prepare the Garlic Butter Shrimp Scampi:
- Cook the Shrimp:
- In the same skillet, melt the butter over medium heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
- Make the Sauce:
- Add the minced garlic to the skillet and sauté until fragrant (about 1 minute). Stir in the beef broth, Dijon mustard, soy sauce, honey, and lemon juice. Simmer for 4–5 minutes until the sauce reduces slightly.
- Combine:
- Return the shrimp to the skillet, tossing to coat in the sauce. Sprinkle with chopped parsley and lemon zest.
Serve:
- Plate the Dish:
- Slice the steak and serve alongside the shrimp scampi. Pair with cooked rice, pasta, or a fresh salad for a complete meal.
Notes
- Substitute beef broth with chicken broth for a lighter flavor.
- For added richness, deglaze the skillet with 1/4 cup white wine before adding the broth.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sear and Simmer
- Cuisine: Asian-Inspired
