Description
This Honey Garlic Butter Steak and Rice Skillet is a one-pan wonder that combines tender steak strips, flavorful garlic butter sauce, and fluffy rice. Perfect for busy weeknights or cozy dinners, it’s quick, easy, and irresistibly delicious! Keywords: honey garlic steak, one-pan steak and rice, skillet dinner.
Ingredients
Units
Scale
- 1 lb steak (cut into strips)
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 cup rice (uncooked)
- 2 cups beef broth
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
Instructions
1. Cook the Steak:
- Heat olive oil in a large skillet over medium-high heat.
- Season steak strips with salt and pepper. Cook until browned and cooked to your desired doneness (about 3-5 minutes). Remove steak from the skillet and set aside.
2. Make the Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and Dijon mustard. Simmer for 2-3 minutes until slightly thickened.
3. Cook the Rice:
- Add uncooked rice to the skillet, stirring to coat it in the sauce.
- Pour in beef broth, bring to a boil, then reduce the heat to low.
- Cover and let the rice cook for 15-20 minutes, or until tender and the liquid is absorbed.
4. Combine:
- Return the cooked steak to the skillet and stir to combine with the rice and sauce.
- Let everything heat through for 2-3 minutes.
5. Serve:
- Garnish with fresh chopped parsley and serve warm.
Notes
- Swap beef broth with chicken broth for a lighter flavor.
- Adjust sweetness by reducing or increasing the honey to taste.
- Use long-grain or jasmine rice for best results.
