Honey Garlic Butter Steak and Rice Skillet

This Honey Garlic Butter Steak and Rice Skillet is the ultimate comfort food with a savory-sweet twist. Juicy steak strips, fluffy rice, and a delectable honey garlic butter sauce come together in one pan for a flavorful and satisfying meal.

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks in one skillet, making cleanup a breeze.
• Flavor-Packed: The combination of honey, garlic, and soy sauce creates a rich, balanced sauce.
• Customizable: Easily swap out proteins or add veggies to suit your taste.
• Quick and Easy: Ready in under an hour, it’s perfect for weeknight dinners.
• Complete Meal: Includes protein and carbs, so it’s filling and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb steak (cut into strips)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic (minced)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard
• 1 cup rice (uncooked)
• 2 cups beef broth
• Salt and pepper, to taste
• Fresh parsley (chopped, for garnish)

Directions

Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak strips with salt and pepper. Add to the skillet and cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in honey, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens slightly.

Cook the Rice

1. Add uncooked rice to the skillet, stirring to coat it in the sauce.
2. Pour in the beef broth and bring to a boil.
3. Cover the skillet, reduce heat to low, and let the rice cook for 15-20 minutes, or until tender and the liquid is absorbed.

Combine

1. Add the cooked steak back into the skillet.
2. Stir to combine everything and allow it to heat through for 2-3 minutes.

Serve

Garnish with chopped parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Protein Swap: Use chicken, shrimp, or tofu instead of steak.
• Veggie Additions: Add peas, carrots, broccoli, or bell peppers to the skillet for extra nutrition.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure your Dijon mustard is gluten-free.
• Spicy Twist: Add a pinch of red pepper flakes or Sriracha to the sauce for heat.
• Rice Alternative: Substitute white rice with brown rice, quinoa, or cauliflower rice for a healthier option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or beef broth to prevent the rice from drying out.

FAQs

1. What cut of steak works best for this recipe?

Sirloin, flank steak, or ribeye are excellent choices due to their tenderness and flavor.

2. Can I use pre-cooked rice?

Yes, but reduce the amount of beef broth and simmer the sauce for less time to avoid overcooking.

3. Is there a substitute for honey?

Maple syrup or brown sugar can be used as a substitute for honey.

4. How do I prevent the rice from sticking to the pan?

Ensure the skillet is well-oiled, and keep the heat on low while the rice cooks.

5. Can I freeze this dish?

Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

6. How can I make this dish healthier?

Use brown rice, low-sodium soy sauce, and add more vegetables for a healthier version.

7. What can I pair with this dish?

A fresh green salad, roasted vegetables, or garlic bread make great accompaniments.

8. Can I make this dairy-free?

Swap butter with a plant-based alternative for a dairy-free option.

9. Can I double the recipe?

Yes, just ensure your skillet is large enough to accommodate the extra ingredients.

10. How can I add more flavor to the steak?

Marinate the steak in soy sauce, garlic, and a touch of honey for 30 minutes before cooking.

Conclusion

The Honey Garlic Butter Steak and Rice Skillet is a perfect blend of savory, sweet, and satisfying flavors. This one-pan meal is easy to make and versatile, making it a favorite for weeknight dinners or even meal prep. Customize it with your favorite ingredients, and enjoy a hearty, restaurant-quality dish at home.

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