Description
A creamy, smooth, and sweet vanilla bean frappuccino, just like your favorite coffee shop version, made at home with simple ingredients. This rich and frothy drink is perfect for a refreshing treat any time of the day.
Ingredients
Units
Scale
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons vanilla bean paste (or 1 teaspoon vanilla extract)
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 cup heavy cream (for extra creaminess)
- Whipped cream (for topping)
Instructions
- Add milk, ice cubes, vanilla bean paste, sugar, and heavy cream to a blender.
- Blend on high speed until smooth and frothy.
- Pour into a tall glass and top with whipped cream.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, use almond milk and coconut cream instead of heavy cream.
- Adjust sweetness to your preference by adding more or less sugar.
- For an extra indulgent touch, drizzle caramel or chocolate syrup on top.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
