This creamy, zesty homemade taco dip is a warm and savory appetizer layered with seasoned ground beef, melted cheddar, tangy sour cream, and fire-roasted salsa. Baked until hot and bubbly, it’s the ideal dish for parties, game days, or casual gatherings. Serve it straight from the oven with crispy tortilla chips and watch it disappear within minutes.

Why You’ll Love This Recipe

Homemade taco dip brings together the bold, comforting flavors of a taco in dip form—perfect for sharing. It’s a one-bowl, one-pan dish that’s quick to assemble and even quicker to be devoured. The cream cheese base provides a rich and smooth texture, while the seasoned beef and salsa give it just the right amount of spice. You can make it ahead of time, adjust the heat level to suit your crowd, and customize it with add-ins or toppings to make it your own. Whether you’re hosting a party or just craving a hearty snack, this recipe is always a winner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 lb ground beef
1 tablespoon taco seasoning
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup fire-roasted salsa (or your favorite chunky salsa)
1/2 cup canned black beans, drained (optional)
1/4 cup chopped green onions (optional garnish)
Tortilla chips, for serving

Directions

In a skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles as it cooks. Drain any excess fat.
Stir in taco seasoning and 1 tablespoon of water. Cook for 2–3 additional minutes to combine flavors.
In a mixing bowl, combine softened cream cheese, cheddar cheese, sour cream, and salsa. Stir until the mixture is smooth and evenly blended.
Add the warm taco meat and black beans (if using) to the cheese mixture. Mix well to incorporate.
Transfer the dip to a baking dish or oven-safe bowl. Bake at 350°F (175°C) for 15 minutes, or until hot and bubbly.
Garnish with chopped green onions.
Serve immediately with tortilla chips.

Servings and timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: Approximately 290 kcal per serving

Variations

Spicy Version: Add diced jalapeños or hot salsa for extra heat.
Vegetarian Option: Skip the ground beef and double the beans or use a plant-based meat alternative.
Taco Layer Dip: Layer the ingredients instead of mixing for a more visually striking presentation.
Extra Cheesy: Add more shredded cheese on top before baking for a bubbly, golden finish.
Tex-Mex Twist: Add corn, olives, or diced bell peppers for additional flavor and texture.

storage/reheating

Store any leftover taco dip in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F oven until heated through. Stir occasionally during reheating to maintain a creamy consistency. Freezing is not recommended due to the dairy content, which may separate when thawed.

FAQs

Can I make this taco dip ahead of time?

Yes, you can assemble the dip up to a day in advance. Store it covered in the refrigerator and bake just before serving.

What type of ground beef is best for taco dip?

Use lean ground beef (such as 85/15) to reduce excess grease and ensure a balanced texture.

Is this dip spicy?

The dip has a mild to medium spice level, depending on your choice of salsa and taco seasoning. Adjust accordingly.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be substituted for a lighter version.

What other toppings can I add?

Try sliced olives, chopped tomatoes, shredded lettuce, or avocado as additional toppings after baking.

Can I make this dip in a slow cooker?

Yes, cook the meat first, then combine all ingredients in a slow cooker and heat on low for 1–2 hours until melted and warm.

Is this dip gluten-free?

Most of the ingredients are naturally gluten-free, but check the labels on taco seasoning and salsa to be sure.

Can I double the recipe for a crowd?

Absolutely. Simply double the ingredients and use a larger baking dish. Extend the baking time slightly as needed.

How do I keep the dip warm during a party?

Transfer the baked dip to a small slow cooker on the warm setting or keep it in a warming dish to maintain temperature.

What kind of chips are best for serving?

Thick-cut tortilla chips work best for scooping this hearty dip without breaking.

Conclusion

Homemade taco dip is a flavorful and satisfying appetizer that’s easy to prepare and perfect for sharing. Loaded with seasoned beef, creamy cheese, and zesty salsa, it brings the classic taste of tacos into every savory bite. With its quick prep and crowd-pleasing appeal, this dish is a must-have for game nights, gatherings, or anytime you’re in the mood for something indulgent and delicious.

Homemade Taco Dip

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Author: Mari
Total Time: 35 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Homemade Taco Dip is a cheesy, zesty crowd-pleaser layered with seasoned beef, melted cheddar, cream cheese, sour cream, and salsa. This easy party dip is perfect for game day, served hot and bubbly with tortilla chips for the ultimate taco-inspired snack.

Instructions

In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Stir in taco seasoning and 1 tbsp water; simmer for 2–3 minutes to blend flavors.
In a large bowl, combine cream cheese, cheddar cheese, sour cream, and salsa. Stir until smooth.
Add in warm taco meat and black beans (if using). Mix until well combined.
Transfer to a baking dish and bake at 350°F (175°C) for 15 minutes, or until hot and bubbly.