1. Activate Yeast:

1. In a mixing bowl, combine the warm water and active dry yeast. Stir gently and let sit for 5 minutes until the mixture becomes foamy.

2. Make the Dough:

1. Add salt and sugar to the yeast mixture, stirring to combine.
2. Gradually add the flour, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes until it is smooth and elastic.

3. Let the Dough Rise:

1. Place the dough in a greased bowl, turning to coat all sides.
2. Cover with a clean kitchen towel and let rise in a warm spot for 1 hour or until doubled in size.

4. Shape the Pretzels:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Punch down the dough and divide it into 8 equal pieces.
3. Roll each piece into a long rope (about 20 inches) and twist into a traditional pretzel shape.

5. Baking Soda Bath:

1. In a large pot, bring 9 cups of water to a boil. Add the baking soda and stir to dissolve.
2. Working one at a time, dip each pretzel into the boiling water for 30 seconds.
3. Remove with a slotted spoon and place on the prepared baking sheet.

6. Egg Wash & Salt:

1. In a small bowl, whisk together the egg yolk and 1 tbsp of water.
2. Brush the pretzels with the egg wash and sprinkle with coarse salt.

7. Bake:

1. Bake the pretzels in the preheated oven for 12–15 minutes, or until they are golden brown.
2. Serve warm and enjoy!