Description
Recreate the bold Cajun flavor of your favorite fast-food dipping sauce with this Homemade Mustard (Popeye’s Copycat)! This creamy, zesty blend of mustards, spices, and a hint of sweetness makes the perfect partner for fried chicken, fries, seafood, and more. Ready in minutes and bursting with Southern flair!
Ingredients
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1/4 cup Dijon mustard
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2 tablespoons whole grain mustard
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2 tablespoons mayonnaise
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1 tablespoon honey
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1 tablespoon Creole or Cajun seasoning
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1 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper (optional, for heat)
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1 teaspoon white vinegar or lemon juice
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Salt and pepper to taste
Instructions
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In a medium bowl, whisk together Dijon mustard, whole grain mustard, and mayonnaise until smooth.
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Add honey, Cajun seasoning, smoked paprika, cayenne pepper (if using), and vinegar or lemon juice. Stir until well blended.
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Taste and adjust with salt and pepper as desired.
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Chill in the refrigerator for 20–30 minutes to let the flavors meld.
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Serve as a dipping sauce, sandwich spread, or drizzle over roasted vegetables and grilled meats.
Notes
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For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.
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Keeps well in the refrigerator for up to 1 week in a sealed container.
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Try using it as a marinade base for chicken or shrimp.
- Prep Time: 5 minutes
- Category: Condiment / Dip
- Method: No-Cook
- Cuisine: Southern / Cajun
