Description
This Mango Greek Frozen Yogurt is a creamy, refreshing, and naturally sweet tropical dessert! Made with Greek yogurt, ripe mango, lime juice, and vanilla, it’s a healthy, protein-packed treat perfect for warm days. Enjoy a scoop of this easy homemade frozen yogurt for a guilt-free indulgence!
Ingredients
Units
Scale
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen mango chunks
- 1 tbsp lime juice
- 1 tsp vanilla extract
Instructions
1. Blend the Mango:
- In a blender or food processor, blend mango chunks, lime juice, and vanilla extract until smooth.
2. Mix with Yogurt:
- In a bowl, combine the mango purée with Greek yogurt, stirring until fully mixed.
3. Freeze:
- Pour the mixture into a loaf pan or freezer-safe container, cover, and freeze for at least 4 hours or until firm.
4. Serve & Enjoy:
- Let it sit at room temperature for 5 minutes before scooping.
- Garnish with shredded coconut, fresh mango slices, or a drizzle of honey for extra flavor!
Notes
- Smoother Texture? Stir the mixture every 30 minutes in the first 2 hours to prevent ice crystals.
- Sweeter Option: Add 1-2 tbsp honey or maple syrup if desired.
- Storage: Keep frozen for up to 2 weeks in an airtight container.
- Prep Time: 5 minutes
- Freeze Time: 4 hours
- Category: Dessert, Healthy Treat
- Method: Freezing
- Cuisine: Tropical, Greek-Inspired
