This Mango Greek Frozen Yogurt is a creamy, refreshing, and naturally sweet treat that brings a tropical flair to your dessert table. Made with wholesome ingredients like Greek yogurt and fresh mango, it’s a healthy alternative to store-bought ice cream. Perfect for warm days, this frozen delight is both easy to prepare and irresistibly delicious.
Why You’ll Love This Recipe
- Healthy and Nutritious – Packed with protein from Greek yogurt and natural sweetness from mango.
- No Ice Cream Maker Needed – Simple to make with just a blender and freezer.
- Naturally Sweet – No need for added sugars; the mango provides plenty of sweetness.
- Creamy and Refreshing – A perfect guilt-free alternative to traditional ice cream.
- Customizable – Add mix-ins or toppings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen mango chunks
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Directions
- Blend the Mango – In a blender or food processor, blend the mango chunks, lime juice, and vanilla extract until smooth.
- Mix with Yogurt – In a bowl, combine the mango purée with Greek yogurt and mix until fully incorporated.
- Freeze – Transfer the mixture to a loaf pan, cover it, and freeze for at least 4 hours or until firm.
- Serve – Scoop the frozen yogurt into bowls and enjoy. Optionally, garnish with shredded coconut or fresh fruit.
Servings and Timing
- Servings: 4
- Preparation Time: 5 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 5 minutes
Variations
- Sweeter Option – Add 1-2 tablespoons of honey or maple syrup if you prefer a sweeter taste.
- Tropical Twist – Blend in a few pineapple chunks for extra tropical flavor.
- Dairy-Free Version – Use coconut yogurt instead of Greek yogurt for a vegan alternative.
- Protein Boost – Stir in a scoop of vanilla protein powder for added nutrition.
- Crunchy Toppings – Top with granola, chopped nuts, or cacao nibs for added texture.
Storage/Reheating
- Storage – Store in an airtight container in the freezer for up to 2 weeks.
- Softening – Let the frozen yogurt sit at room temperature for about 5 minutes before scooping for a softer texture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker, creamier texture. Regular yogurt may result in a softer consistency.
How can I prevent ice crystals from forming?
Make sure to mix the yogurt and mango purée well, and store the frozen yogurt in an airtight container.
Can I make this in an ice cream maker?
Yes! Churn the mixture in an ice cream maker according to the manufacturer’s instructions for an even creamier texture.
Can I use canned mango?
Fresh or frozen mango is best, but canned mango can work if it’s well-drained.
How do I make it more scoopable?
Stir in 1 tablespoon of vodka or honey before freezing to reduce iciness.
What are the best toppings for this frozen yogurt?
Shredded coconut, chopped nuts, fresh berries, or a drizzle of honey are great options.
Can I add other fruits?
Absolutely! Try blending in bananas, peaches, or berries for a unique twist.
Is this recipe suitable for kids?
Yes! It’s a healthy, naturally sweet treat that kids will love.
Can I use vanilla-flavored Greek yogurt?
Yes, but it may be sweeter, so adjust additional sweeteners accordingly.
What’s the best way to serve this frozen yogurt?
Serve it in bowls, waffle cones, or as a smoothie bowl with fresh fruit and granola.
Conclusion
This Mango Greek Frozen Yogurt is an easy, healthy, and delicious way to satisfy your sweet tooth. With its creamy texture and tropical flavor, it’s a refreshing treat that’s perfect for warm weather. Try it today and enjoy a guilt-free frozen dessert that’s as nutritious as it is tasty!
Print
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Mango Greek Frozen Yogurt is a creamy, refreshing, and naturally sweet tropical dessert! Made with Greek yogurt, ripe mango, lime juice, and vanilla, it’s a healthy, protein-packed treat perfect for warm days. Enjoy a scoop of this easy homemade frozen yogurt for a guilt-free indulgence!
Ingredients
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen mango chunks
- 1 tbsp lime juice
- 1 tsp vanilla extract
Instructions
1. Blend the Mango:
- In a blender or food processor, blend mango chunks, lime juice, and vanilla extract until smooth.
2. Mix with Yogurt:
- In a bowl, combine the mango purée with Greek yogurt, stirring until fully mixed.
3. Freeze:
- Pour the mixture into a loaf pan or freezer-safe container, cover, and freeze for at least 4 hours or until firm.
4. Serve & Enjoy:
- Let it sit at room temperature for 5 minutes before scooping.
- Garnish with shredded coconut, fresh mango slices, or a drizzle of honey for extra flavor!
Notes
- Smoother Texture? Stir the mixture every 30 minutes in the first 2 hours to prevent ice crystals.
- Sweeter Option: Add 1-2 tbsp honey or maple syrup if desired.
- Storage: Keep frozen for up to 2 weeks in an airtight container.
- Prep Time: 5 minutes
- Freeze Time: 4 hours
- Category: Dessert, Healthy Treat
- Method: Freezing
- Cuisine: Tropical, Greek-Inspired
