Description
This Homemade Lobster Risotto is a rich, creamy, and elegant dish perfect for a gourmet dinner or special occasion. Made with Arborio rice, tender lobster, Parmesan cheese, and white wine, this classic Italian dish is packed with luxurious flavors. Whether you’re a seafood lover or looking for a restaurant-quality meal at home, this creamy risotto is a must-try!
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups seafood broth
- 1/2 cup white wine
- 1 lobster tail, chopped
- 1/2 cup Parmesan cheese
- 1 tbsp butter
- Fresh chives for garnish
Instructions
- Sauté the rice: In a saucepan, melt butter over medium heat. Add Arborio rice and stir for 1-2 minutes until slightly translucent.
- Deglaze with wine: Pour in white wine and stir until it evaporates.
- Cook the risotto: Gradually add seafood broth, one ladle at a time, stirring continuously. Let the liquid absorb before adding more.
- Add the lobster: When the rice is creamy and al dente, stir in the chopped lobster and cook for 2-3 minutes until tender.
- Finish with cheese: Remove from heat and mix in Parmesan cheese until fully incorporated.
- Garnish & serve: Plate the risotto and top with fresh chives for extra flavor. Enjoy!
Notes
- Use homemade seafood stock for enhanced depth of flavor.
- Add a squeeze of lemon juice for a touch of brightness.
- Stir in a bit of mascarpone cheese for extra creaminess.
- Pair with a glass of crisp white wine like Sauvignon Blanc or Chardonnay.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Seafood, Italian Cuisine
- Method: Stovetop
- Cuisine: Italian
