Crispy, tangy, and perfectly seasoned, these Homemade Ketchup-Flavored Chips deliver the bold, addictive taste of the classic Canadian snack. Made with real potatoes and a flavorful spice blend, this healthier homemade version is baked to perfection, making it the ideal crunchy treat.
Why You’ll Love This Recipe
- Healthier than store-bought – Baked instead of fried, with no preservatives.
- Bold ketchup flavor – A perfect balance of tangy, sweet, and savory seasonings.
- Simple ingredients – Uses pantry staples to create an iconic snack at home.
- Customizable – Adjust the seasoning to match your preferred spice level.
- Crispy and satisfying – A crunchy homemade snack that rivals any bag of chips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 large russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons tomato powder (or ketchup powder)
- 1 tablespoon white vinegar powder (optional, for extra tang)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for spice)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and thinly slice the potatoes using a mandoline or sharp knife.
- Soak the slices in cold water for 15-20 minutes to remove excess starch, then drain and pat dry.
- Coat with oil: In a large bowl, toss the potato slices with olive oil until evenly coated.
- Bake: Arrange the slices in a single layer on the baking sheet. Bake for 15-20 minutes, flipping halfway, until golden and crispy.
- Make the seasoning: While the chips bake, mix tomato powder, vinegar powder, paprika, garlic powder, onion powder, salt, and cayenne in a small bowl.
- Season the chips: Remove the chips from the oven and immediately toss them in the ketchup seasoning while still warm.
- Cool and serve: Let cool slightly before serving. Enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 160 kcal per serving
Variations
- Extra Tangy – Increase the vinegar powder or drizzle a bit of malt vinegar over the chips.
- Spicy Ketchup Chips – Add more cayenne pepper or a pinch of chili powder.
- Sweeter Version – Mix in a teaspoon of powdered sugar for a hint of sweetness.
- Air Fryer Method – Cook the chips at 350°F (175°C) for 10-12 minutes, shaking halfway.
- Cheesy Ketchup Chips – Sprinkle nutritional yeast or parmesan cheese for extra depth.
Storage/Reheating
- Storage: Store leftover chips in an airtight container at room temperature for up to 3 days.
- Reheating: To crisp up leftover chips, bake them at 300°F (150°C) for 5-7 minutes.
FAQs
What kind of potatoes are best for homemade chips?
Russet potatoes work best due to their high starch content, which makes them crispy when baked.
Can I make these chips in an air fryer?
Yes! Air fry at 350°F (175°C) for about 10-12 minutes, shaking the basket halfway through.
Where can I find tomato powder or ketchup powder?
Tomato powder is available in specialty grocery stores or online. You can also grind dried tomato flakes into a fine powder.
Can I substitute vinegar powder?
Yes, you can drizzle a small amount of vinegar over the chips before baking, but vinegar powder gives a more even coating.
How do I make my chips extra crispy?
Ensure the potato slices are completely dry before baking, and spread them in a single layer on the baking sheet.
Can I use sweet potatoes instead?
Yes! Sweet potatoes will yield a slightly different texture but still taste delicious with the ketchup seasoning.
How can I prevent my chips from burning?
Keep an eye on them in the last few minutes of baking and flip them halfway to ensure even crisping.
Can I use a different oil?
Yes, avocado oil or vegetable oil can be used instead of olive oil.
How do I make a larger batch?
If making a larger batch, bake in multiple batches to ensure the chips stay crisp and are not overcrowded.
Can I add other seasonings?
Absolutely! Try adding smoked paprika, cumin, or a hint of brown sugar for a unique twist.
Conclusion
These Homemade Ketchup-Flavored Chips bring the classic taste of tangy, savory ketchup chips right to your kitchen. Baked to crispy perfection and coated in a bold, flavorful seasoning, they make for an irresistible snack. Give them a try and enjoy a healthier take on this beloved Canadian favorite!
O
Print
Homemade Ketchup-Flavored Chips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy, tangy, and perfectly seasoned potato chips with a bold ketchup flavor—a true Canadian snack classic!
Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons tomato powder (or ketchup powder)
- 1 tablespoon white vinegar powder (optional, for extra tang)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for spice)
Instructions
-
Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Slice & Soak:
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- Soak the potato slices in cold water for 15-20 minutes to remove excess starch.
- Drain and pat dry with a paper towel.
-
Coat & Bake:
- In a large bowl, toss the potato slices with olive oil until evenly coated.
- Arrange the slices in a single layer on the baking sheet.
- Bake for 15-20 minutes, flipping halfway, until golden and crispy.
-
Make the Ketchup Seasoning:
- While the chips bake, mix tomato powder, vinegar powder, paprika, garlic powder, onion powder, salt, and cayenne in a small bowl.
-
Season & Serve:
- Remove the chips from the oven and immediately toss them in the ketchup seasoning while still warm.
- Let cool slightly before serving.
Notes
- For extra crispiness, bake at low heat (300°F/150°C) for a longer time (30-35 minutes).
- Air-fryer option: Cook at 350°F (175°C) for 10-12 minutes, shaking halfway.
- No tomato powder? Blend dried tomato slices into a fine powder using a spice grinder.
- Add extra tang by spritzing chips with a little vinegar before seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Canadian
