Description
These Homemade Healthy Almond Joys are a delicious, no-bake, and healthier take on the classic candy bar! Made with shredded coconut, coconut oil, natural sweetener, dark chocolate, and crunchy almonds, this easy-to-make treat is gluten-free, dairy-free, and naturally sweetened. Perfect for satisfying your sweet tooth while staying on track with a wholesome lifestyle!
Ingredients
Units
Scale
For the Coconut Base:
- 2 cups unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of sea salt
For the Chocolate Coating:
- 1 cup dark chocolate chips (70% or higher)
- 1 tbsp coconut oil
For Topping:
- 12 whole almonds
Instructions
- Prepare the coconut base – In a mixing bowl, combine shredded coconut, melted coconut oil, maple syrup (or honey), vanilla extract, and sea salt. Stir until well combined.
- Shape and freeze – Press the mixture firmly into silicone mini muffin molds or shape into small rectangles by hand.
- Add almonds – Place one whole almond on top of each coconut piece, then freeze for 20 minutes until firm.
- Melt the chocolate – In a microwave or double boiler, melt dark chocolate chips and coconut oil, stirring until smooth.
- Coat with chocolate – Dip each frozen coconut bite into the melted chocolate or spoon chocolate over the tops to fully cover them.
- Chill and set – Refrigerate for 10-15 minutes until the chocolate hardens.
- Enjoy! – Serve chilled and store leftovers in the refrigerator for up to one week.
Notes
- Use sugar-free chocolate for a keto-friendly version.
- Swap maple syrup for monk fruit syrup for a low-carb option.
- For extra crunch, toast the almonds before placing them on the coconut base.
- Store in the freezer for a longer-lasting treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake Treats, Healthy Snacks
- Method: No-Bake, Freezer
- Cuisine: American, Healthy Sweets
