Homemade Hamburger Helper Recipe

Recreate the creamy, cheesy nostalgia of Hamburger Helper with this healthier, homemade version. Made with real, wholesome ingredients, this one-pot meal is quick, customizable, and perfect for busy weeknights or cozy dinners.

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup with everything cooked in one pan.
• Wholesome Ingredients: Made from scratch with no preservatives.
• Quick and Easy: Ready in just 30 minutes for a stress-free meal.
• Customizable: Adjust seasonings, pasta, or protein to suit your taste.
• Comfort Food Classic: Cheesy, creamy, and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound lean ground beef or turkey
• 1 large yellow onion, diced
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef or chicken broth
• 1 (8 oz) can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoned salt
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 8 oz small pasta shells or elbow pasta
• ½ cup heavy cream or half and half
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Brown the Ground Beef
   Heat a large sauté pan over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Remove the beef from the pan, leaving about 2 tablespoons of grease.
2. Sauté Onion and Garlic
   Lower the heat to medium. Add the diced onion to the pan and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Create the Sauce Base
   Sprinkle the flour over the onions and garlic, stirring to coat evenly. Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a gentle boil.
4. Add Seasonings and Pasta
   Stir in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, and garlic powder. Add the pasta, stirring to combine evenly.
5. Simmer Until Pasta Is Tender
   Cover the pan with a lid and reduce the heat to a simmer. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. If the mixture becomes too dry before the pasta is cooked, add ¼–½ cup of broth.
6. Add Cream and Cheese
   Stir in the heavy cream until fully incorporated. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
7. Combine and Serve
   Return the cooked ground beef to the pan and mix well. Season with salt and pepper to taste. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Options: Swap ground beef with ground turkey, chicken, or plant-based crumbles.
• Cheese Blend: Use a mix of cheddar and Monterey Jack or Pepper Jack for a spicier kick.
• Vegetable Add-Ins: Stir in peas, spinach, or diced bell peppers for added nutrition.
• Gluten-Free Option: Use gluten-free pasta and a gluten-free flour alternative.
• Low-Carb Option: Substitute pasta with cauliflower rice or zucchini noodles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce. Alternatively, microwave on medium power until heated through.

FAQs

1. Can I use whole-wheat pasta?

Yes, whole-wheat pasta works well for a healthier twist.

2. Can I make this dairy-free?

Use a dairy-free milk and cheese alternative for a dairy-free version.

3. How can I make this spicier?

Add crushed red pepper flakes, cayenne pepper, or use spicy cheddar cheese.

4. Can I freeze this?

Yes, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator and reheat before serving.

5. What can I use instead of heavy cream?

Half and half or full-fat coconut milk are great substitutes.

6. Can I add more vegetables?

Absolutely! Add chopped broccoli, carrots, or zucchini during the simmering step.

7. What if the sauce is too thick?

Thin it out with a splash of broth, cream, or milk.

8. Can I use a different cheese?

Yes, try Gouda, mozzarella, or even Parmesan for a unique flavor.

9. How do I prevent the pasta from overcooking?

Check the pasta frequently and stir occasionally to ensure even cooking.

10. Is this recipe kid-friendly?

Yes, it’s a hit with kids thanks to its creamy texture and cheesy flavor.

Conclusion

This healthier homemade Hamburger Helper is a nostalgic dish made better with fresh, real ingredients. Quick to prepare and endlessly customizable, it’s a go-to recipe for weeknight dinners that everyone will love. Serve it with a side salad or crusty bread for a complete, satisfying meal!

Print