Homemade guacamole is a fresh, flavorful dip made with ripe avocados, lime juice, herbs, and vegetables. It’s a staple in Mexican cuisine and beloved around the world for its vibrant taste and creamy texture. Whether you’re hosting a party, making a snack, or topping your favorite Mexican dishes, this guacamole recipe is a quick and delicious choice.
Why You’ll Love This Recipe
This guacamole recipe is incredibly easy to prepare and packed with natural, zesty flavors. With just a few fresh ingredients, it delivers a perfect balance of creaminess, acidity, and crunch. It requires no cooking and can be made in just 10 minutes. It’s also a healthy option, full of good fats, vitamins, and fiber. Whether used as a dip or a topping, it enhances any dish with its rich and vibrant taste.
Ingredients
- 3 ripe avocados
- 1/4 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 small tomato, diced
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired consistency — smooth or slightly chunky.
- Add the red onion, cilantro, lime juice, diced tomato, garlic powder, salt, and pepper.
- Mix everything together until well combined. Taste and adjust the seasoning if needed.
- Serve immediately with tortilla chips or use as a topping for tacos, burritos, or salads.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Variations
- Spicy Guacamole: Add finely chopped jalapeño or a dash of hot sauce for a spicy kick.
- Chunky Style: Leave larger chunks of avocado and tomato for a heartier texture.
- Tropical Twist: Mix in diced mango or pineapple for a sweet and savory blend.
- Creamy Guacamole: Stir in a spoonful of sour cream or Greek yogurt for extra richness.
- No Tomato Version: Omit the tomato if you prefer a more traditional or smoother guacamole.
Storage/Reheating
Guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 1-2 days. To reduce browning, press plastic wrap directly against the surface of the guacamole before sealing the container. There is no need for reheating — simply stir before serving.
FAQs
How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole to limit air exposure, or add a thin layer of lime juice on top before sealing.
Can I make guacamole in advance?
Yes, guacamole can be made a few hours ahead. Store it in the refrigerator with plastic wrap touching the surface to keep it fresh.
What kind of avocado should I use?
Hass avocados are ideal for guacamole due to their creamy texture and rich flavor.
How can I tell if an avocado is ripe?
A ripe avocado should yield slightly to gentle pressure without feeling mushy. The skin will be darker and slightly soft.
Can I freeze guacamole?
It is possible, but not ideal. The texture and color may change after freezing and thawing. For best results, enjoy guacamole fresh.
What can I use instead of lime juice?
You can substitute lime juice with lemon juice or a splash of vinegar, though lime offers the most authentic flavor.
Is guacamole healthy?
Yes, guacamole is rich in healthy fats, fiber, and essential vitamins, making it a nutritious choice when eaten in moderation.
Can I add cheese to guacamole?
While not traditional, crumbled queso fresco or feta can be added for a unique twist.
Should guacamole be served cold or at room temperature?
Guacamole is best served slightly chilled or at room temperature, depending on your preference.
What can I serve with guacamole besides chips?
Guacamole pairs well with vegetable sticks, crackers, tacos, burgers, sandwiches, or grilled meats.
Conclusion
This homemade guacamole recipe is a fast and flavorful way to elevate your snacks and meals. With fresh ingredients and minimal prep, it’s a healthy, crowd-pleasing dish that works as both a dip and a topping. Customize it with your favorite add-ins or enjoy it as is — simple, fresh, and delicious every time.
Print
Homemade Guacamole
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Vegan Sweet Potato Black Bean Burritos are a hearty, flavor-packed plant-based meal bursting with roasted sweet potatoes, black beans, quinoa, fresh veggies, and warm spices. Perfect for lunch, dinner, or meal prep, they’re wholesome, satisfying, and incredibly easy to make!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup cooked quinoa (or rice)
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 4 large flour tortillas
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
- In a large bowl, mix roasted sweet potatoes, black beans, quinoa, bell pepper, red onion, cilantro, and lime juice.
- Warm tortillas in a dry skillet for a few seconds to soften.
- Divide the filling evenly among tortillas. Fold in the sides and roll up tightly.
- Serve immediately or pan-grill the burritos for a crispy exterior.
Notes
- Substitute rice for quinoa if preferred.
- Add avocado or vegan cheese for extra richness.
- Burritos can be wrapped and frozen for later meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Vegan
- Method: Roasting, Assembling
- Cuisine: Mexican-Inspired, Fusion
