Description
Delight in the classic French dessert with these Homemade French Beignets! Light, airy, and deep-fried to perfection, these golden treats are dusted with powdered sugar for an irresistible finish. Perfect for breakfast, dessert, or anytime snacking!
Ingredients
Units
Scale
Refrigerated:
- 4 large eggs
Baking & Spices:
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- Powdered sugar (for dusting)
- 1/4 tsp salt
Oils & Vinegars:
- Vegetable oil (for frying)
Dairy:
- 1/2 cup unsalted butter
Liquids:
- 1 cup water
Instructions
Prepare the Dough:
- Boil Water and Butter:
- In a medium saucepan over medium heat, combine water, unsalted butter, granulated sugar, and salt. Bring to a boil, stirring until the butter melts completely.
- Add Flour:
- Reduce the heat to low. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- Incorporate Eggs:
- Remove the pan from heat and let the dough cool for 5 minutes. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Fry the Beignets:
- Heat the Oil:
- In a deep, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
- Spoon the Dough:
- Using a small cookie scoop or two spoons, drop tablespoon-sized portions of dough into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed (about 3–4 minutes per batch).
- Drain the Beignets:
- Use a slotted spoon to transfer the fried beignets to a plate lined with paper towels to drain excess oil.
Serve:
- Dust with Powdered Sugar:
- Generously dust the warm beignets with powdered sugar before serving.
- Enjoy:
- Serve immediately for the best texture and flavor.
Notes
- For added flavor, drizzle the beignets with honey or serve with fruit preserves or chocolate sauce for dipping.
- Leftovers can be stored in an airtight container for up to 1 day. Reheat in a warm oven to crisp them back up.
- Ensure the oil is at the correct temperature to avoid greasy or undercooked beignets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Deep-Fried
- Cuisine: French
