Description
Homemade Fajita Seasoning Mix delivers bold, smoky, and savory flavor with the perfect amount of heat. This DIY fajita seasoning is ideal for chicken, steak, shrimp, or veggies, and it’s easy to make in bulk for taco nights, grilling season, or healthy meal prep. Gluten-free and keto-friendly with no additives!
Ingredients
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1 tbsp chili powder
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1 tsp paprika (smoked or sweet)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1/2 tsp ground cumin
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1/2 tsp cayenne pepper (adjust to taste)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp sugar (optional, can omit for keto)
Instructions
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In a small bowl, combine all the spices.
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Mix thoroughly until well blended.
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Store in an airtight spice jar or container in a cool, dry place for up to 6 months.
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Use approximately 1 tablespoon of seasoning per pound of meat or vegetables.
Notes
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Smoked paprika adds a deeper, smoky flavor, but sweet paprika works well too.
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Omit sugar for a keto or low-carb version.
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Perfect for grilling, sautéing, or oven-roasting proteins and veggies.
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Scale up the recipe for batch prep and homemade spice gifts.
- Prep Time: 5 minutes
- Category: Spice Mix
- Method: Mix/No-Cook
- Cuisine: Tex-Mex
