Description
The ultimate Homemade Cranberry Sauce recipe made with fresh cranberries, tangy orange juice, and just the right amount of sugar. Perfect for Thanksgiving or any festive occasion, this easy-to-make sauce adds a burst of flavor to your meals.
Ingredients
Units
Scale
- 2 cups fresh cranberries
- 1/2 cup water
- 1/4 cup orange juice
- 1/2 cup granulated sugar
- Pinch of salt
Instructions
- Rinse cranberries thoroughly under running water.
- In a medium saucepan, combine water and orange juice. Heat over high heat and bring to a boil.
- Stir in sugar and salt, whisking until dissolved.
- Add the cranberries to the liquid and return to a boil. Reduce heat and simmer for 12 minutes, allowing the cranberries to burst.
- Remove from heat and let the sauce cool to room temperature before serving.
Notes
- Storage: Store leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze the cooled sauce in a resealable freezer bag or airtight container for up to 1 month.
- Reheating: To reheat, simmer in a saucepan over medium heat. If frozen, allow to thaw first and simmer for 5–6 minutes to thicken.
