Description
These Cherry Cheese Danishes are the perfect balance of flaky puff pastry, creamy cheese filling, and sweet cherry topping. Whether for brunch or a decadent breakfast treat, this easy homemade recipe is sure to impress!
Ingredients
Scale
For the Danish Pastry:
- 2 sheets puff pastry, thawed
- 1 can cherry pie filling
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1 tablespoon ricotta cheese
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 tablespoon lemon zest
- 1 pinch salt
For the Egg Wash:
- 1 large egg
- 1 egg yolk
- 1 tablespoon flour (for dusting)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry sheets.
- Cut each sheet into squares or circles, depending on your preferred shape.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat together cream cheese, ricotta cheese, sugar, almond extract, lemon zest, and salt until smooth.
Step 3: Assemble the Danishes
- Place the puff pastry pieces onto the prepared baking sheet.
- Spoon 1 tablespoon of cream cheese filling into the center of each pastry.
- Top with a spoonful of cherry pie filling.
Step 4: Egg Wash & Bake
- In a small bowl, whisk together 1 egg and 1 egg yolk to create an egg wash.
- Brush the edges of the pastry with the egg wash for a golden finish.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
Step 5: Cool & Serve
- Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For extra crunch: Sprinkle with sliced almonds before baking.
- Drizzle with glaze: Mix ½ cup powdered sugar + 1 tablespoon milk for a simple icing drizzle.
- Storage Tip: Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: Danish, Pastry
