Soft and fluffy breadsticks infused with garlic, herbs, and gooey cheese. These breadsticks are perfect as an appetizer, side dish, or a standalone snack.

Why You’ll Love This Recipe

• Versatile: Great for parties, weeknight dinners, or a quick snack.
• Simple Ingredients: Uses pantry staples and comes together easily.
• Cheesy Goodness: Who can resist melted mozzarella on fluffy bread?
• Customizable: Add your favorite toppings or spices for a personal touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup (240ml) warm water (110°F/45°C)
• 2 tablespoons (25g) sugar
• 2 teaspoons (7g) active dry yeast
• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) salt
• 1/4 cup (57g) unsalted butter, melted
• 2 teaspoons (10g) garlic powder
• 2 cups (240g) shredded mozzarella cheese
• 1 teaspoon (5g) Italian seasoning

Directions

Step 1: Prepare the Dough

1. Combine warm water, sugar, and yeast in a bowl. Let sit for 5–10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms.

Step 2: Knead and Rise

1. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
2. Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 3: Shape the Breadsticks

1. Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or lightly grease it.
2. Roll out the dough into a rectangle about 1/2 inch thick.

Step 4: Add Toppings

1. Brush the rolled-out dough with melted butter. Sprinkle garlic powder and Italian seasoning evenly over the surface.
2. Scatter the shredded mozzarella cheese on top, ensuring even coverage.

Step 5: Bake

1. Transfer the baking sheet to the preheated oven.
2. Bake for 12–15 minutes, or until the edges are golden brown and the cheese is bubbly.

Step 6: Serve

1. Let the breadsticks cool slightly before slicing into strips. Serve warm with marinara sauce or your favorite dipping sauce.

Servings and Timing

• Yield: 10–12 breadsticks
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour 30 minutes (including rising time)

Variations

• Herb Butter: Add fresh chopped parsley or basil to the melted butter.
• Extra Cheese: Sprinkle Parmesan or cheddar along with mozzarella.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter.
• Whole Wheat: Substitute half the flour with whole wheat flour for a healthier option.

Storage and Reheating

• Refrigeration: Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in foil and freeze for up to 1 month.
• Reheating: Warm in the oven at 350°F for 5–7 minutes or microwave for 20–30 seconds.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Skip the proofing step and add it directly to the dry ingredients.

2. Can I make these breadsticks gluten-free?

Use a gluten-free all-purpose flour blend and check that your other ingredients are gluten-free.

3. How do I prevent the breadsticks from being too dense?

Ensure the yeast is fresh and the dough rises adequately before baking.

4. Can I make the dough in advance?

Yes, prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out.

5. Can I use pre-shredded cheese?

While pre-shredded cheese works, freshly grated mozzarella melts better and provides a smoother texture.

6. What other cheeses can I use?

Parmesan, cheddar, or a blend of Italian cheeses are great alternatives.

7. What can I serve with these breadsticks?

They pair perfectly with marinara sauce, ranch dressing, or garlic aioli.

8. Can I use whole milk instead of water in the dough?

Yes, using milk adds richness to the dough and makes it softer.

9. What if I don’t have Italian seasoning?

Mix your own with dried oregano, basil, thyme, and a pinch of rosemary.

10. How can I make the crust extra crispy?

Brush the dough edges with olive oil before baking for a golden, crispy finish.

Conclusion

Homemade Cheesy Garlic Breadsticks are the ultimate comfort food, combining buttery garlic flavor with stretchy, melty cheese. Perfect for sharing, they’re a hit at any meal or gathering. Try this easy recipe today for a guaranteed crowd-pleaser!

Homemade Cheesy Garlic Breadsticks

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• Author: fella
• Prep Time: 15min
• Cook Time: 15min
• Total Time: 1hour 30 minutes
• Yield: 12 breadsticks 1x
• Category: Appetizer, Bread
• Method: Baking
• Cuisine: Italian-American

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Description

Learn how to make Homemade Cheesy Garlic Breadsticks that are soft, buttery, and loaded with melted cheese and garlic flavor. These breadsticks are easy to prepare and sure to impress!

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Ingredients

Units USM Scale 1x2x3x

For the Dough:

• 1 cup (240ml) warm water (110°F/45°C)
• 2 tablespoons (25g) sugar
• 2 teaspoons (7g) active dry yeast
• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) salt
• 1/4 cup (57g) unsalted butter, melted

For the Topping:

• 2 teaspoons (10g) garlic powder
• 2 cups (240g) shredded mozzarella cheese
• 1 teaspoon (5g) Italian seasoning

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Instructions

1. Activate Yeast:
   In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Make the Dough:
   In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the Dough:
   Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.
4. Let It Rise:
   Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Prepare the Oven:
   Preheat the oven to 425°F (220°C). Lightly grease or line a baking sheet with parchment paper.
6. Shape the Dough:
   Roll the dough out directly onto the prepared baking sheet to your desired thickness, approximately 1/4 to 1/2 inch.
7. Add Toppings:
   Brush the dough with melted butter, sprinkle evenly with garlic powder, and top with shredded mozzarella cheese. Finish with a sprinkle of Italian seasoning.
8. Bake:
   Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9. Cut and Serve:
   Once out of the oven, let cool slightly, then cut into breadstick-sized pieces. Serve warm with marinara or your favorite dipping sauce.

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Notes

• Customize Your Toppings: Add parmesan, cheddar, or fresh herbs like parsley for extra flavor.
• Perfect Pairing: Serve with marinara, garlic butter, or ranch dressing.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.