Description
Indulge in this creamy, sweet homemade blueberry ice cream bursting with fresh blueberry flavor. This easy recipe is the perfect summer treat for any occasion!
Ingredients
Indulge in this creamy, sweet homemade blueberry ice cream bursting with fresh blueberry flavor. This easy recipe is the perfect summer treat for any occasion!
Instructions
- Cook the Blueberries:
- Combine blueberries, lemon juice, and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- Cool and Blend:
- Remove the mixture from heat and let it cool completely. Once cooled, process until smooth using a blender, food processor, or immersion blender.
- Combine Ingredients:
- Stir the heavy whipping cream and whole milk into the blended blueberry mixture.
- Churn:
- Pour the mixture into an ice cream maker and churn according to your machine’s instructions.
- Freeze:
- Scoop the churned ice cream into freezer-safe containers and freeze for at least 3 hours, or until solid.
Notes
- Both fresh and frozen blueberries work perfectly for this recipe.
- Store in airtight containers for up to a week for the best flavor.
- Serve with fresh blueberries or a drizzle of blueberry sauce for extra flavor.
