Homemade Black Mulberry Jam is a deliciously sweet and slightly tart spread, perfect for toast, pastries, or even as a topping for yogurt and desserts. Made with fresh mulberries, sugar, and lemon, this simple jam recipe captures the natural flavors of summer in a jar. With no added pectin, this jam thickens naturally while simmering, making it a wholesome and easy-to-make treat.
Why You’ll Love This Recipe
- Simple and Natural – Made with just three main ingredients: mulberries, sugar, and lemon.
- No Pectin Needed – The natural pectin in mulberries helps create a perfect jam consistency.
- Rich and Flavorful – Black mulberries provide a deep, sweet-tart flavor that’s perfect for spreading.
- Versatile Uses – Enjoy it on toast, pancakes, yogurt, or as a filling for pastries.
- Great for Preserving – Can be refrigerated for short-term use or canned for long-term storage.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups black mulberries, rinsed and stems removed
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
Directions
- Prepare the Mulberries: In a large saucepan, combine mulberries, sugar, and lemon juice. Let sit for 15 minutes to allow the berries to release their juices.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Simmer and Mash: Reduce the heat and let simmer for 25-30 minutes, mashing the berries with a wooden spoon or potato masher until the desired consistency is reached.
- Enhance the Flavor: Stir in lemon zest for extra brightness and continue simmering for 5 more minutes.
- Cool and Store: Remove from heat and let cool slightly. Transfer the jam to sterilized jars and seal tightly.
- Storage: Store in the refrigerator for up to 3 weeks or process in a water bath for long-term storage.
Servings and Timing
- Servings: Makes about 2 cups
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 45 kcal per tablespoon
Variations
- Less Sugar Option – Reduce sugar to 1 cup for a more tart flavor.
- Spiced Jam – Add a pinch of cinnamon or vanilla extract for extra depth.
- Mixed Berry Jam – Combine mulberries with raspberries, blackberries, or blueberries.
- Honey-Sweetened Jam – Replace sugar with honey for a natural sweetener.
- Chunky or Smooth – Blend the jam for a smoother texture or leave it chunky for a rustic feel.
Storage/Reheating
- Short-Term Storage: Keep in sterilized jars in the refrigerator for up to 3 weeks.
- Long-Term Storage: Process in a water bath for 10 minutes and store in a cool, dark place for up to 1 year.
- Freezing: Freeze jam in airtight containers for up to 6 months. Thaw overnight in the fridge before using.
FAQs
Can I use frozen mulberries?
Yes, just thaw them before cooking, and drain any excess liquid to avoid a runny jam.
Do I need to remove the mulberry seeds?
No, the seeds are edible and add texture to the jam.
Can I make this jam without sugar?
Yes, but the texture may be thinner. You can use honey or maple syrup as a natural alternative.
How do I know when the jam is ready?
The jam is ready when it thickens and coats the back of a spoon. You can also test by placing a small amount on a cold plate—if it wrinkles when pushed, it’s done.
What’s the best way to sterilize jars?
Boil jars in water for 10 minutes, then let them dry completely before filling them with jam.
Can I double this recipe?
Yes, but be sure to use a large pot to prevent overflow, and increase the cooking time slightly.
Why is my jam too runny?
It may need more cooking time. Simmer longer until it thickens to the desired consistency.
Can I use white mulberries instead of black?
Yes, but white mulberries have a milder flavor, so you may need to adjust the sugar and lemon juice.
How do I make jam with a thicker texture?
You can cook the jam longer or add a little cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) if needed.
Can I use this jam as a dessert topping?
Absolutely! It’s delicious over ice cream, cheesecake, pancakes, or yogurt.
Conclusion
Homemade Black Mulberry Jam is a simple, delicious way to preserve the fresh flavors of mulberry season. Whether spread on toast, drizzled over desserts, or stirred into yogurt, this naturally sweet and tangy jam is a delightful addition to any kitchen. Try this easy recipe today and enjoy the taste of homemade preserves!
