Description
Crispy, golden, and pub-style perfect—this homemade beer-battered fish delivers flaky white fish in a crunchy coating that’s packed with flavor. This easy fish dinner is a classic take on fish and chips, best served with fries, tartar sauce, and lemon wedges. Ideal for seafood lovers and fish fry Fridays, it’s a crowd-pleasing comfort food straight from your kitchen.
Ingredients
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1 lb white fish fillets (cod or haddock)
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1 cup all-purpose flour (plus extra for dusting)
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1 tsp baking powder
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt and pepper, to taste
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1 cup cold beer (lager or pale ale recommended)
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Vegetable oil, for frying
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Lemon wedges and tartar sauce, for serving
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Fresh or frozen fries, cooked (optional)
Instructions
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Pat fish fillets dry and lightly season with salt and pepper.
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In a bowl, whisk together flour, baking powder, garlic powder, paprika, salt, and pepper.
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Gradually whisk in the cold beer until the batter is smooth and thick.
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Heat oil in a deep skillet or pot to 350°F (175°C).
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Lightly coat each fillet with extra flour, then dip into beer batter to coat completely.
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Carefully fry in hot oil for 4–5 minutes per side, or until golden brown and crispy.
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Drain on paper towels and serve hot with fries, lemon wedges, and tartar sauce.
Notes
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Use ice-cold beer to keep the batter light and airy.
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Make sure oil is hot enough before frying to avoid soggy coating.
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This batter also works well for onion rings or shrimp.
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Fry in batches to avoid overcrowding the pot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner / Main Course
- Method: Deep Frying
- Cuisine: British / American
