1. Make the Dough:

1. In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar. Stir to mix.
2. Gradually add the warm water and mix until the dough comes together. If using honey, mix it in with the water before adding.
3. Knead the dough on a floured surface for about 8-10 minutes, or until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

2. Let the Dough Rise:

4. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.

3. Shape the Bagels:

5. Once the dough has risen, punch it down and divide it into 8 equal pieces.
6. Roll each piece into a ball, then poke your finger through the center to create a hole. Stretch the hole gently to about 1.5 inches in diameter. Place the shaped bagels on a parchment-lined baking sheet and let them rest for 10-15 minutes.

4. Prepare the Boiling Water:

7. Preheat your oven to 425°F (220°C).
8. In a large pot, bring 6 cups of water to a boil. Add honey or sugar to the water for extra shine and flavor.

5. Boil the Bagels:

9. Boil the bagels in batches, 1-2 at a time. Cook each bagel for 1 minute per side, then transfer back to the baking sheet.

6. Add Sesame Seeds and Bake:

10. Sprinkle sesame seeds generously over the tops of the boiled bagels.
11. Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and cooked through.

7. Serve:

12. Let the bagels cool slightly before serving. Enjoy them fresh with your favorite toppings like cream cheese, butter, or jam!