Description
Bake perfect homemade bagels with this simple and easy recipe. Achieve chewy, flavorful bagels every time, ready to customize with your favorite toppings. Perfect for breakfast or brunch, these bagels are sure to impress!
Ingredients
Scale
- Condiments:
- 2 tbsp Honey
- Baking & Spices:
- 4 cups Bread flour
- 1 tbsp Instant yeast
- 2 tsp Salt
- Sesame seeds (optional, for topping)
- 1 tbsp Sugar
- Liquids:
- 1 1/2 cups Water
Instructions
- Prepare the Dough:
- In a large bowl, mix the bread flour, instant yeast, sugar, and salt. Gradually add water and honey, kneading until a smooth dough forms (about 8–10 minutes).
- Proof the Dough:
- Cover the dough and let it rise for 1 hour or until it doubles in size.
- Shape the Bagels:
- Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and shape it into a bagel.
- Boil the Bagels:
- Bring a large pot of water to a boil. Boil each bagel for 1–2 minutes on each side, then remove and place on a baking sheet.
- Add Toppings:
- Sprinkle sesame seeds (or other toppings) onto the bagels while still damp.
- Bake:
- Preheat the oven to 425°F (220°C). Bake the bagels for 20–25 minutes until golden brown.
- Cool and Serve:
- Allow to cool slightly before serving. Enjoy fresh or store for later!
Notes
- For a sweeter touch, increase the honey in the dough.
- Experiment with toppings like poppy seeds, onion flakes, or everything bagel seasoning.
- Store in an airtight container for up to 3 days or freeze for longer shelf life.
