Description
This Roasted Pear, Cranberry, and Brie Flatbread is a deliciously easy, sweet-and-savory dish that’s perfect for cozy gatherings or as an elegant appetizer. Featuring roasted pears, juicy cranberries, creamy Brie cheese, and a drizzle of honey and balsamic glaze, this flatbread brings together seasonal flavors with a touch of sophistication. Ready in just 22 minutes, it’s a must-try for lovers of gourmet-inspired yet simple recipes!
Ingredients
Units
Scale
Produce
- 1/2 cup fresh cranberries
- 1 tbsp fresh thyme leaves
Condiments
- 1 tbsp honey
Baking & Spices
- Salt and pepper, to taste
Oils & Vinegars
- 1 tbsp olive oil
Bread & Baked Goods
- 1 flatbread or pizza crust (store-bought or homemade)
Dairy
- 4 oz Brie cheese, sliced
Other
- 1 tbsp balsamic glaze or reduction (for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush with olive oil.
- Arrange slices of Brie cheese evenly over the flatbread.
- Scatter fresh cranberries on top and season with salt and pepper.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the flatbread is golden.
- Remove from the oven and drizzle with honey and balsamic glaze.
- Sprinkle with fresh thyme leaves, slice, and serve warm.
Notes
- For extra flavor, add thinly sliced roasted pears before baking.
- Substitute goat cheese or gorgonzola for Brie if desired.
- Pairs well with a glass of white wine or sparkling cider.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Gourmet
