Description
This Low Carb Cottage Cheese Pizza Bowl is a rich, cheesy, and flavorful alternative to traditional pizza. Packed with cottage cheese, mozzarella, and savory toppings, it’s a quick and satisfying meal perfect for pizza lovers following a low-carb lifestyle. Enjoy all the flavors of pizza without the crust!
Ingredients
Units
Scale
- 1 cup cottage cheese (full-fat for richness, low-fat for fewer calories)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup low-carb pizza sauce or marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of red pepper flakes (optional, for heat)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup sliced black olives
- 1/4 cup minced onion
- 1/2 cup cooked sausage or pepperoni slices (omit for vegetarian option)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cottage cheese, half the mozzarella, Parmesan, Italian seasoning, and garlic powder until well combined.
- Spread the mixture into a small oven-safe dish or ramekin.
- Evenly pour the pizza sauce over the cheese mixture.
- Sprinkle the remaining mozzarella cheese on top.
- Add the bell peppers, olives, onion, and sausage or pepperoni, distributing evenly.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Let it rest for a few minutes before garnishing with fresh basil. Serve warm and enjoy!
Notes
- Vegetarian Option: Skip the sausage or pepperoni for a meat-free version.
- Extra Crunch: Top with crushed pork rinds or almond flour crumbs for added texture.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Low-Carb, Dinner
- Method: Baking
- Cuisine: American, Italian-Inspired
