Description
This Chocolate Cottage Cheese Ice Cream is a rich, creamy, and high-protein frozen treat! Made with just four simple ingredients, this healthier alternative to traditional ice cream is low in calories, naturally sweetened, and packed with protein. Enjoy a guilt-free indulgence that satisfies your chocolate cravings!
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the Base:
- In a blender or food processor, combine cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract.
- Blend until completely smooth and creamy.
- Freeze the Mixture:
- Pour the blended mixture into a shallow dish or loaf pan.
- Place in the freezer for 1-2 hours.
- Stir for Creamy Texture:
- Every 30 minutes, stir the mixture thoroughly to break up ice crystals. Repeat until fully frozen.
- Serve & Enjoy:
- Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
Notes
- Make it Extra Creamy: Use full-fat cottage cheese for a richer texture.
- Sweeter Option: Adjust the honey/maple syrup amount to taste or use stevia for a lower-carb version.
- Chocolate Boost: Add a handful of chocolate chips or a drizzle of melted dark chocolate before freezing.
- Flavor Variations: Try mixing in peanut butter, cinnamon, or espresso powder for a unique twist.
- Storage: Store in an airtight container in the freezer for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 1-2 hours
- Category: Dessert, Healthy Treat
- Method: No-Churn, Freezing
- Cuisine: American
