Description
Hidden Valley Ranch Pasta Salad is a creamy and flavorful side dish made with rotini pasta, cheddar cheese, olives, and ranch dressing. A quick and easy recipe perfect for summer cookouts, potlucks, and family dinners.
Ingredients
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12 oz rotini pasta, cooked and cooled
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1 cup cherry tomatoes, halved
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1 cup shredded cheddar cheese
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3/4 cup sliced black olives
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1/2 cup chopped red bell pepper
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1/2 cup chopped red onion
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1/2 cup bacon bits or diced cooked bacon (optional)
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1 cup Hidden Valley Ranch dressing (or more to taste)
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Salt and pepper, to taste
Instructions
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Cook rotini pasta according to package directions. Drain and rinse under cold water.
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In a large bowl, combine cooked pasta, cherry tomatoes, cheddar cheese, black olives, bell pepper, red onion, and bacon if using.
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Pour ranch dressing over the salad and toss until everything is evenly coated.
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Season with salt and pepper to taste.
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Chill for at least 30 minutes before serving to let the flavors meld.
Notes
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Feel free to add chopped cucumbers, broccoli, or shredded carrots for extra crunch.
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For a lighter version, use low-fat ranch or Greek yogurt mixed with a ranch seasoning packet.
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Make ahead and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish / Pasta Salad
- Method: Boiled
- Cuisine: American
