Description
This Herb-Crusted Salmon is a healthy, high-protein dinner featuring flaky baked salmon topped with a crispy garlic-herb and panko crust. With fresh parsley, dill, lemon zest, and Parmesan, it’s packed with Mediterranean flavor. Perfect for easy weeknight dinners, this oven-baked salmon is quick, elegant, and delicious.
Ingredients
-
4 salmon fillets (6 oz each)
-
2 tablespoons olive oil
-
1/2 cup panko breadcrumbs
-
2 tablespoons fresh parsley, finely chopped
-
1 tablespoon fresh dill or thyme (or 1 tsp dried)
-
2 garlic cloves, minced
-
2 tablespoons grated Parmesan cheese
-
Zest of 1 lemon
-
Salt and pepper, to taste
-
Lemon wedges, for serving
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Place salmon fillets skin-side down on the baking sheet. Pat dry and drizzle lightly with olive oil. Season with salt and pepper.
-
In a small bowl, combine panko, parsley, dill, garlic, Parmesan, lemon zest, and 1 tablespoon olive oil. Mix until crumbly.
-
Press the herb mixture evenly on top of each salmon fillet, gently patting it down.
-
Bake for 12–15 minutes, or until salmon flakes easily with a fork and the crust is golden.
-
Serve hot with fresh lemon wedges and an optional sprinkle of extra herbs.
Notes
-
Use fresh herbs for the best flavor, but dried work in a pinch.
-
Pairs well with roasted vegetables, rice, or a light salad.
-
For extra crunch, broil the salmon for the last 1–2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
