This herb-crusted salmon is a restaurant-quality dish made effortlessly at home. Featuring tender, flaky salmon fillets topped with a golden garlic-herb breadcrumb crust, this recipe combines fresh flavor with simple preparation. Finished with bright lemon wedges, it’s a healthy, elegant meal that comes together in under 30 minutes—ideal for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
This dish is the perfect balance of texture and taste: a crispy, savory topping contrasts with moist, perfectly cooked salmon beneath. The fresh herbs and lemon zest enhance the natural richness of the fish, while Parmesan adds depth and umami. It’s easy to prepare, full of heart-healthy fats, and packed with protein, making it a nourishing main course that doesn’t sacrifice flavor or flair.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill or thyme (or 1 teaspoon dried)
- 2 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel, drizzle lightly with olive oil, and season with salt and pepper.
- In a small mixing bowl, combine the panko breadcrumbs, parsley, dill or thyme, minced garlic, Parmesan cheese, lemon zest, and 1 tablespoon olive oil. Mix until the mixture is evenly coated and crumbly.
- Spoon the breadcrumb mixture over the top of each salmon fillet, pressing it gently so it adheres in an even layer.
- Bake the salmon for 12–15 minutes, or until the topping is golden and the fish flakes easily with a fork.
- Serve warm with fresh lemon wedges and an optional sprinkle of chopped herbs for added freshness.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories per serving: 360 kcal
Variations
- Herb Choices: Swap in basil, tarragon, or chives for a different flavor profile.
- Gluten-Free: Use gluten-free panko or crushed gluten-free crackers as a substitute.
- Dairy-Free: Omit Parmesan or use a dairy-free cheese alternative.
- Spicy Twist: Add a pinch of crushed red pepper flakes or cayenne to the crust mixture.
- Lemon Butter Sauce: Serve with a drizzle of warm lemon butter for a richer presentation.
Storage/Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a 300°F (150°C) oven for 10–12 minutes or until warmed through. To maintain the crust’s crispness, avoid microwaving.
Leftovers can also be flaked and added to salads, pasta, or grain bowls.
FAQs
Can I use frozen salmon?
Yes, just be sure to thaw it completely and pat dry before seasoning and baking for the best texture.
What’s the best type of salmon for this recipe?
Atlantic, sockeye, or coho salmon fillets all work well. Choose skin-on fillets for best results.
How do I know when salmon is cooked?
The fish should flake easily with a fork and be opaque in the center. Internal temperature should reach 145°F (63°C).
Can I make the herb crust ahead of time?
Yes, you can prepare the breadcrumb mixture up to a day in advance and refrigerate it until ready to use.
Is this recipe low-carb?
Yes, it is relatively low in carbs, especially if you use a minimal amount of panko or a low-carb alternative.
Can I cook this in an air fryer?
Yes, air fry at 375°F (190°C) for about 10–12 minutes, checking for doneness and a golden crust.
What sides pair well with herb-crusted salmon?
It pairs well with roasted vegetables, quinoa, couscous, steamed green beans, or a fresh salad.
Can I make this without Parmesan?
Yes, you can omit it or replace it with a dairy-free or vegan alternative.
What can I use instead of panko?
Regular breadcrumbs, crushed crackers, or almond flour can be used, though textures may vary.
How do I keep the topping from falling off?
Press the topping firmly onto the salmon before baking and avoid over-handling once coated.
Conclusion
Herb-crusted salmon is an easy, elegant dinner that delivers impressive flavor with minimal effort. The crisp topping, infused with garlic, lemon, and fresh herbs, elevates the natural richness of the fish into something truly special. Whether served with a side of greens or a comforting grain, this dish is sure to become a go-to in your healthy, delicious dinner rotation.
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Herb-Crusted Salmon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Herb-Crusted Salmon is a healthy, high-protein dinner featuring flaky baked salmon topped with a crispy garlic-herb and panko crust. With fresh parsley, dill, lemon zest, and Parmesan, it’s packed with Mediterranean flavor. Perfect for easy weeknight dinners, this oven-baked salmon is quick, elegant, and delicious.
Ingredients
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4 salmon fillets (6 oz each)
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2 tablespoons olive oil
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1/2 cup panko breadcrumbs
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh dill or thyme (or 1 tsp dried)
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2 garlic cloves, minced
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2 tablespoons grated Parmesan cheese
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Zest of 1 lemon
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Salt and pepper, to taste
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Lemon wedges, for serving
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Place salmon fillets skin-side down on the baking sheet. Pat dry and drizzle lightly with olive oil. Season with salt and pepper.
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In a small bowl, combine panko, parsley, dill, garlic, Parmesan, lemon zest, and 1 tablespoon olive oil. Mix until crumbly.
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Press the herb mixture evenly on top of each salmon fillet, gently patting it down.
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Bake for 12–15 minutes, or until salmon flakes easily with a fork and the crust is golden.
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Serve hot with fresh lemon wedges and an optional sprinkle of extra herbs.
Notes
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Use fresh herbs for the best flavor, but dried work in a pinch.
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Pairs well with roasted vegetables, rice, or a light salad.
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For extra crunch, broil the salmon for the last 1–2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
