Heaven in a Bowl Dessert Recipe | YumAndJoy

Heaven in a Bowl Dessert Recipe

Indulge in this layered dessert of rich brownies, creamy peanut butter pudding, Cool Whip, and Reese’s cups. This no-fuss, decadent treat is perfect for parties, potlucks, or whenever you’re craving something sweet and indulgent. Every bite is a heavenly combination of chocolate and peanut butter flavors!

Why You’ll Love This Recipe

  • No-bake layers – Easy to assemble with minimal effort.
  • Chocolate & peanut butter perfection – A dream combo for dessert lovers.
  • Perfect for crowds – Great for parties and gatherings.
  • Make-ahead friendly – Tastes even better when chilled overnight.
  • Customizable – Switch up the mix-ins and toppings for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Brownies (homemade or store-bought)
  • Instant vanilla pudding mix
  • Milk
  • Creamy peanut butter
  • Cool Whip (or whipped topping)
  • Reese’s peanut butter cups, chopped
  • Chocolate syrup (optional, for drizzle)

Directions

  1. Prepare the Brownies – Bake brownies according to package instructions (or use store-bought). Let them cool completely, then cut into bite-sized pieces.
  2. Make the Peanut Butter Pudding – In a large bowl, whisk together instant vanilla pudding mix and milk. Once thickened, stir in the peanut butter until smooth.
  3. Layer the Dessert – In a large trifle bowl or glass dish, layer half of the brownie pieces at the bottom.
  4. Add the Pudding – Spread half of the peanut butter pudding mixture over the brownies.
  5. Cool Whip Layer – Add a layer of Cool Whip, spreading evenly.
  6. Reese’s Cups – Sprinkle half of the chopped Reese’s peanut butter cups over the Cool Whip.
  7. Repeat Layers – Add another layer of brownies, followed by the remaining pudding, Cool Whip, and Reese’s cups.
  8. Chill – Refrigerate for at least 2 hours before serving.
  9. Garnish & Serve – Drizzle with chocolate syrup if desired and enjoy!

Servings and Timing

  • Servings: 10-12
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Variations

  • Oreo Heaven – Swap brownies for crushed Oreos for a cookies-and-cream twist.
  • Caramel Drizzle – Add a layer of caramel sauce for extra indulgence.
  • Healthier Version – Use Greek yogurt in place of Cool Whip and sugar-free pudding mix.
  • Nut-Free Option – Replace peanut butter with cookie butter or Nutella.
  • Extra Crunch – Add chopped peanuts or pretzels between layers.

Storage/Reheating

  • Refrigeration – Store in an airtight container for up to 3 days.
  • Freezing – Not recommended, as the texture may change when thawed.
  • Make-Ahead Tip – Assemble the dessert the night before for even better flavor.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! Any fudgy brownie recipe will work perfectly.

What’s the best way to cut Reese’s cups for even pieces?

Use a sharp knife and chill them beforehand for cleaner cuts.

Can I use real whipped cream instead of Cool Whip?

Yes, but stabilize it with powdered sugar so it holds up longer.

Can I make this dessert in individual cups?

Yes! Layer the ingredients in small cups or mason jars for single servings.

How do I make this a peanut-free dessert?

Use caramel or cookie butter in place of peanut butter and swap Reese’s cups for chocolate chips.

Can I add a chocolate pudding layer?

Definitely! Mix chocolate and peanut butter pudding for even more flavor.

What’s the best dish to use for layering?

A trifle bowl or a large glass dish works best to show off the layers.

Can I use crunchy peanut butter instead of creamy?

Yes! It will add a little extra texture to the dessert.

How far in advance can I make this?

It’s best made a day in advance so the flavors can meld together.

Can I serve this warm?

No, it’s meant to be a chilled dessert for the best texture and flavor.

Conclusion

Heaven in a Bowl is the ultimate layered dessert for chocolate and peanut butter lovers. It’s rich, creamy, and packed with indulgent flavors, making it the perfect treat for any occasion. Whether you’re serving it at a party or enjoying it as a weekend indulgence, this no-bake dessert is sure to be a crowd-pleaser. Try it today and enjoy every heavenly bite!

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Heaven in a Bowl Dessert Recipe


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  • Author: asma
  • Total Time: 1 hour 15 minutes
  • Yield: 1012 servings 1x

Description

Indulge in Heaven in a Bowl, a rich and creamy layered dessert featuring fudgy brownies, peanut butter pudding, fluffy Cool Whip, and chopped Reese’s cups. This decadent treat is perfect for parties, potlucks, or satisfying your sweet tooth. Easy to assemble and bursting with chocolate-peanut butter goodness!


Ingredients

Units Scale

Brownie Layer:

  • 1 box brownie mix (plus ingredients listed on the box)

Peanut Butter Pudding Layer:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup creamy peanut butter

Whipped Cream & Toppings:

  • 1 container (8 oz) Cool Whip, thawed
  • 1 cup Reese’s cups, chopped
  • 1/4 cup chocolate syrup (optional)
  • 1/4 cup peanut butter chips (optional)

Instructions

  • Bake the Brownies – Prepare the brownie mix according to package instructions. Let them cool completely, then cut into bite-sized cubes.
  • Make the Peanut Butter Pudding – In a bowl, whisk together vanilla pudding mix and cold milk until thickened. Stir in peanut butter until smooth. Refrigerate for 5 minutes.
  • Layer the Dessert – In a large trifle dish or glass bowl, layer half of the brownie cubes, followed by half of the peanut butter pudding, and a layer of Cool Whip. Sprinkle half of the chopped Reese’s cups over the top.
  • Repeat the Layers – Add another layer of brownies, pudding, and Cool Whip, then top with the remaining Reese’s cups, peanut butter chips, and a drizzle of chocolate syrup.
  • Chill & Serve – Refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled and enjoy!

Notes

  • Swap vanilla pudding for chocolate pudding for an extra chocolatey version.
  • Use homemade whipped cream instead of Cool Whip for a fresh touch.
  • Store leftovers in the fridge for 2-3 days—if they last that long!
  • For a crunchy twist, mix in some crushed pretzels between layers.
  • Prep Time: 15 minutes
  • chill time: 1 hour
  • Cook Time: 1
  • Category: Dessert, No-Bake Treats, Party Recipes
  • Method: Layered, No-Bake
  • Cuisine: American
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