Indulge in this decadent dessert that truly lives up to its name! Heaven in a Bowl features layers of rich fudge brownies, creamy peanut butter, luscious vanilla pudding, and fluffy Cool Whip, all crowned with miniature Reese’s cups for the ultimate indulgence.
Why You’ll Love This Recipe
- Combines the perfect pairing of chocolate and peanut butter.
- Stunning presentation in a glass dish with beautiful layers.
- Ideal for parties, potlucks, or family gatherings.
- Easy to prepare with simple ingredients.
- Every bite is a delightful mix of textures and flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package of fudge brownie mix
- 2 packages of miniature Reese’s cups
- 4 cups of cold 2% milk
- 2 packages of instant vanilla pudding
- 1 cup of creamy peanut butter
- 4 teaspoons of vanilla extract
- 2 cans (8 oz each) of thawed Cool Whip
Directions
- Prepare the Brownies: Follow the instructions on the brownie mix package. Pour the batter into a greased 12×9-inch pan and bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack, then slice into 3/4-inch pieces.
- Prepare the Peanut Butter Cups: Halve the Reese’s cups and set aside for garnish.
- Make the Pudding Mixture: In a large bowl, whisk the vanilla pudding mix with cold milk for 2 minutes until it thickens. Stir in vanilla extract and peanut butter until well combined. Gently fold in 1 1/2 cups of whipped topping.
- Layer the Dessert: In a 5-quart glass dish, layer one-third of the brownie pieces on the bottom. Add half of the halved Reese’s cups on top, followed by one-third of the pudding mixture.
- Repeat Layers: Add another third of the brownie pieces, the remaining halved Reese’s cups, and another third of the pudding mixture.
- Finish the Dessert: Top with the remaining whipped topping and sprinkle the reserved Reese’s cups on top for decoration.
- Chill and Serve: Refrigerate for a few minutes to set and serve chilled.
Servings and Timing
- Servings: 10
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Variations
- Dark Chocolate Version: Use dark chocolate brownie mix for a richer flavor.
- Extra Crunch: Add a layer of crushed pretzels or cookie crumbs for texture.
- Salted Caramel Drizzle: Drizzle salted caramel sauce over the layers for added indulgence.
- Nut-Free: Substitute peanut butter with sunflower seed butter and omit the Reese’s cups.
- Healthier Option: Use sugar-free pudding mix, low-fat whipped topping, and reduced-sugar peanut butter.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual servings in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: This dessert is best enjoyed cold and does not require reheating.
FAQs
1. Can I use homemade brownies instead of a mix?
Yes, homemade brownies work beautifully in this recipe. Ensure they are fully cooled before layering.
2. What type of dish is best for layering?
A clear 5-quart glass dish works best to showcase the beautiful layers.
3. Can I use a different type of pudding?
Yes, chocolate or butterscotch pudding can be used for a twist on the original recipe.
4. How long should I chill the dessert?
Chill for at least 30 minutes to allow the layers to set.
5. Can I make this dessert ahead of time?
Yes, you can prepare it up to a day in advance. Cover tightly and refrigerate until ready to serve.
6. Are there other topping options besides Reese’s cups?
Absolutely! Try chopped nuts, chocolate shavings, or mini M&M’s for variety.
7. Can I make individual servings?
Yes, layer the dessert in individual glasses or jars for single servings.
8. What’s the best way to slice the Reese’s cups?
Use a sharp knife and chill the Reese’s cups slightly for clean cuts.
9. Can I substitute Cool Whip with whipped cream?
Yes, freshly whipped cream can be used, but it should be stabilized to hold its shape.
10. How do I prevent the brownie pieces from getting soggy?
Ensure the brownies are fully cooled and do not press down too hard when layering.
Conclusion
Heaven in a Bowl is a show-stopping dessert that’s as delicious as it is stunning. With layers of rich brownies, creamy peanut butter, and indulgent pudding, it’s perfect for satisfying any sweet tooth. Easy to make and endlessly customizable, this dessert will quickly become a favorite for gatherings and celebrations.
Print
Heaven In A Bowl
- Prep Time: 20min
- Cook Time: 25min
- Total Time: 45min
- Yield: 10 servings 1x
- Category: Dessert
- Method: Layered Dessert
- Cuisine: American
Description
Delight your taste buds with this indulgent layered dessert, combining fudge brownies, peanut butter, vanilla pudding, and Reese’s cups. A perfect treat for chocolate and peanut butter lovers!
Ingredients
- 1 package fudge brownie mix
- 2 packages miniature Reese’s cups
- 4 cups cold 2% milk
- 2 packages instant vanilla pudding
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cans (8 oz each) thawed Cool Whip
Instructions
- Prepare the brownies:
- Follow the package instructions for the brownie mix and bake in a buttered 12×9-inch pan at 350°F for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool completely and slice into 3/4-inch thick pieces.
- Prepare the peanut butter cups:
- Halve the miniature Reese’s cups and set aside.
- Make the pudding mixture:
- In a large mixing bowl, whisk the instant pudding mix with cold milk for 2 minutes until thick. Add vanilla extract and peanut butter, mixing until smooth. Fold in 1 1/2 cups of Cool Whip gently.
- Assemble the dessert:
- In a 5-quart glass dish, layer:
- One-third of the brownie slices.
- Half of the halved peanut butter cups.
- One-third of the pudding mixture.
- Repeat the layers, finishing with the remaining Cool Whip and topping with the rest of the peanut butter cups for garnish.
- In a 5-quart glass dish, layer:
- Chill and serve:
- Refrigerate the dessert for at least 30 minutes before serving.
Notes
- For added texture, sprinkle crushed peanuts or drizzle chocolate syrup between the layers.
- Use a clear glass dish for a visually stunning presentation of the layers.
- This dessert can be made a day ahead and stored in the refrigerator until ready to serve.
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