Creamy, luscious, and irresistibly delicious, this banana pudding is the ultimate comfort dessert. Layers of fluffy whipped cream, rich banana pudding, and crisp Nilla wafers create a perfect balance of flavors and textures. Whether for a family gathering or a special occasion, this recipe will have everyone coming back for more!
Why You’ll Love This Recipe
- Rich and Creamy – A blend of whipped cream, cream cheese, and banana pudding makes this dessert ultra-smooth.
- Perfectly Sweet – The combination of confectioners’ sugar and sweetened condensed milk adds just the right amount of sweetness.
- Great for Any Occasion – A crowd-pleasing dessert that’s perfect for parties, holidays, and potlucks.
- Make-Ahead Friendly – Prepares well in advance, making it easy to serve when needed.
- Classic Flavor – The nostalgic taste of banana pudding with layers of cookies and fresh bananas never disappoints.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2½ cups heavy whipping cream
- ¾ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 5 oz instant banana pudding mix (just the dry powder)
- 1 cup 2% or whole milk
- 11 oz Nilla Wafers
- About 8 medium bananas (sliced)
- Crushed Nilla Wafers (for topping)
Directions
- Make the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream, confectioners’ sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare the Pudding Base: In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue mixing until well combined.
- Mix the Pudding: In another bowl, whisk together the instant banana pudding mix and milk until smooth and thickened.
- Combine the Layers: Gently fold the pudding mixture into the cream cheese mixture, then fold in half of the prepared whipped cream.
- Assemble the Dessert: In a large dish or trifle bowl, layer Nilla Wafers, banana slices, and the pudding mixture. Repeat layers until all ingredients are used, finishing with a layer of pudding.
- Top and Chill: Spread the remaining whipped cream on top and sprinkle with crushed Nilla Wafers for a decorative finish.
- Refrigerate for at Least 8 Hours: Let the pudding set and flavors meld before serving.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 12 servings
Variations
- Chocolate Twist – Add a layer of chocolate pudding or drizzle chocolate sauce between layers.
- Caramel Banana Pudding – Swirl in caramel sauce for an extra indulgent flavor.
- Nutty Crunch – Sprinkle chopped pecans or walnuts on top for added texture.
- Vanilla Bean Flavor – Use vanilla bean paste instead of extract for a richer vanilla taste.
- Healthier Version – Swap out the heavy cream for coconut cream and use Greek yogurt instead of cream cheese.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as bananas and whipped cream do not freeze well.
- Make-Ahead Tip: This pudding is best when chilled for at least 8 hours, so making it a day in advance is ideal.
FAQs
1. Can I use store-bought whipped topping instead of homemade?
Yes, you can substitute homemade whipped cream with Cool Whip for convenience.
2. How do I prevent bananas from browning?
Lightly coat the banana slices with lemon juice before layering them in the pudding.
3. Can I make this dessert ahead of time?
Yes, it’s best when made at least 8 hours in advance to allow flavors to meld.
4. Can I use another type of cookie?
Yes! Try graham crackers, shortbread cookies, or Biscoff biscuits for a different twist.
5. How do I make this banana pudding firmer?
Use slightly less milk when preparing the pudding mix for a thicker consistency.
6. Can I use homemade pudding instead of instant pudding?
Absolutely! Just make sure it has a thick consistency before using it in layers.
7. Can I use low-fat ingredients?
Yes, but the texture may be slightly different. Using full-fat ingredients gives the best results.
8. What can I serve with banana pudding?
It pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce.
9. Can I add fresh berries?
Yes! Strawberries or blueberries add a refreshing contrast to the creamy pudding.
10. How do I keep my pudding from getting watery?
Be sure to chill it for at least 8 hours, and avoid overmixing the ingredients.
Conclusion
This banana pudding recipe is the ultimate creamy, dreamy dessert that’s perfect for any occasion. With its rich banana flavor, silky pudding, and layers of crunchy Nilla Wafers, it’s no wonder this is called The Very Best Banana Pudding Ever. Try it out, and you’ll see why it’s a crowd favorite!
Print
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Creamy, luscious, and oh-so-deliciousthis banana pudding is the perfect dessert for any occasion. With layers of whipped cream, sweet bananas, and crunchy Nilla wafers, it’s a crowd-pleasing treat you’ll want to make again and again!
Ingredients
- 2 1/2 cups heavy whipping cream
- 3/4 cup confectioners’ sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 5 oz instant banana pudding mix (dry powder)
- 1 cup 2% or whole milk
- 11 oz Nilla Wafers
- 8 medium bananas, sliced
- Crushed Nilla Wafers (for topping)
Instructions
- Make the Whipped Cream: In a large bowl, beat the heavy whipping cream, confectioners’ sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare the Pudding Base: In another bowl, beat cream cheese until smooth. Add sweetened condensed milk, banana pudding mix, and milk, and mix until creamy.
- Fold in Whipped Cream: Gently fold half of the whipped cream into the pudding mixture.
- Assemble the Layers:
- In a serving dish, spread a layer of Nilla Wafers.
- Add a layer of sliced bananas.
- Spread a layer of pudding mixture.
- Repeat layers until all ingredients are used.
- Top and Chill: Spread the remaining whipped cream over the top and sprinkle with crushed Nilla Wafers.
- Refrigerate for at least 4-8 hours (or overnight) to allow flavors to meld. Serve chilled!
Notes
- Use barely ripe bananas to avoid mushiness.
- For extra banana flavor, add banana extract to the pudding mixture.
- Best served within 24 hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: Southern, American
