Description
This Cheesy Ground Beef and Vegetable Bake is a cozy, all-in-one casserole packed with seasoned beef, fresh vegetables, and melty cheddar cheese. Perfect for family dinners, it’s easy to prep and customize with your favorite veggies—comfort food at its finest!
Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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3 cups diced potatoes
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2 cups diced carrots
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1 cup diced celery
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1 cup corn kernels (fresh or frozen)
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1 can (14.5 oz) diced tomatoes, undrained
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1 cup beef broth
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1 cup shredded cheddar cheese
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 tablespoon olive oil
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove with a slotted spoon and set aside.
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In the same skillet, sauté chopped onion and garlic until translucent, about 3–4 minutes.
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Add diced potatoes, carrots, and celery. Cook for about 5 minutes, stirring occasionally.
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Stir in corn, cooked beef, diced tomatoes with juice, and beef broth. Season with salt, pepper, thyme, and rosemary.
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Transfer mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
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Remove foil, sprinkle with shredded cheddar cheese, and bake for another 10–15 minutes until cheese is bubbly and golden.
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Let rest a few minutes before serving for the best flavor and texture.
Notes
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Swap ground beef with turkey or chicken for a lighter option.
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Add extra veggies like zucchini, spinach, or bell peppers.
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For a spicier version, toss in red pepper flakes or diced jalapeño.
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Try mozzarella or pepper jack for a cheesy twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Casserole, Main Dish
- Method: Baked, Stovetop
- Cuisine: American
