Description
This Fruit Platter with Dip is a refreshing, nutrient-packed snack, perfect for hot summer days! Featuring a vibrant mix of watermelon, honeydew, cantaloupe, and pineapple, paired with a light and creamy Greek yogurt dip, this platter is a delicious way to stay hydrated and energized.
Ingredients
Units
Scale
- 1 cup watermelon, cut into strips
- 1 cup honeydew, cut into strips
- 1 cup cantaloupe, cut into strips
- 1 cup pineapple, cut into strips
- 1 cup Greek yogurt
- 1 tbsp honey
- 1 tsp lemon zest
Instructions
- Arrange the Fruit: Place the sliced fruits in a circular pattern on a large platter for a beautiful presentation.
- Prepare the Dip: In a small bowl, mix Greek yogurt, honey, and lemon zest until smooth.
- Serve & Enjoy: Serve the fruit platter chilled with the yogurt dip on the side.
Notes
- Use flavored Greek yogurt (vanilla or coconut) for extra taste.
- Add berries, grapes, or kiwi for more variety.
- Sprinkle shredded coconut or chopped mint for a tropical twist.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
